Results 271 to 280 of about 45,149 (297)

Drying Substances by Hot Air

Scientific American, 1872
openaire   +1 more source

Evaporation of Water by Hot, Dry Air

Industrial & Engineering Chemistry, 1931
R. H. Newton, T. C. Lloyd
openaire   +1 more source

The use of Hot Air in Drying

Scientific American, 1895
openaire   +1 more source

Dynamic changes in volatile and non-volatile flavor compounds in lemon flavedo during freeze-drying and hot-air drying

LWT - Food Science and Technology, 2023
Hong-Wei Xiao, Chunquan Liu, Haiou Wang   +2 more
exaly  

Drying Characteristics of Chicory Roots in Hot Air Drying

2001 Sacramento, CA July 29-August 1,2001, 2001
openaire   +1 more source

Drying of garlic (Allium sativum) cloves by microwave–hot air combination

Journal of Food Engineering, 2001
G P Sharma
exaly  

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

Journal of Food Engineering, 2009
Nantawan Therdthai, Weibiao Zhou
exaly  

Hot Air Drying of Kiwifruit Slices

2021
Borucu, Elena, Doymaz, İbrahim
openaire   +1 more source

Drying of edamames by hot air and vacuum microwave combination

Journal of Food Engineering, 2006
Min Zhang, Arun S Mujumdar
exaly  

Tape Sizing and Hot Air Drying

Journal of the Textile Institute Proceedings, 1925
openaire   +1 more source