Results 291 to 300 of about 253,975 (312)

Hot Air Drying of Kiwifruit Slices

2021
Doymaz, İbrahim, Borucu, Elena
openaire   +1 more source

Hot air and freeze-drying of high-value foods: a review

Journal of Food Engineering, 2001
Cristina Ratti
exaly  

Sun drying and hot air drying of figs: performance evaluation

Acta Horticulturae, 2017
E. Manolopoulou, E. Tsiavtari, V. Demopoulos   +2 more
openaire   +1 more source

Drying of edamames by hot air and vacuum microwave combination

Journal of Food Engineering, 2006
Min Zhang, Arun S Mujumdar
exaly  

Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying

Food Chemistry, 2023
exaly  

Tape Sizing and Hot Air Drying

Journal of the Textile Institute Proceedings, 1925
openaire   +1 more source

Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques

Food and Bioproducts Processing, 2019
Ibrahim Khalifa
exaly  

Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose

Food Chemistry, 2016
Fei Pei, Alfred Mugambi Mariga, Qiuhui Hu   +2 more
exaly  

Hot-Air Drying Process

Scientific American
openaire   +1 more source

Combined microwave-hot air drying of peeled longan

Journal of Food Engineering, 2007
Jaturapatr Varith
exaly