Results 281 to 290 of about 45,149 (297)

Sun drying and hot air drying of figs: performance evaluation

Acta Horticulturae, 2017
E. Manolopoulou, E. Tsiavtari, V. Demopoulos   +2 more
openaire   +1 more source

Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques

Food and Bioproducts Processing, 2019
Yangyang Jia, Ibrahim Khalifa, Lanlan Hu   +2 more
exaly  

Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose

Food Chemistry, 2016
Wenjian Yang, Fei Pei, Alfred Mugambi Mariga   +2 more
exaly  

Hot-Air Drying Process

Scientific American
openaire   +1 more source

Combined microwave-hot air drying of peeled longan

Journal of Food Engineering, 2007
Jaturapatr Varith
exaly  

An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave-Assisted Dehydration

Drying Technology, 2009
Zahra Emam-Djomeh, Mohammad Mousavi
exaly  

Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices

Energy Conversion and Management, 2014
Somayeh Taghian Dinani, Nasser Hamdami, Mohammad Shahedi   +2 more
exaly  

Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying

Journal of Food Engineering, 2001
Medeni Maskan
exaly  

Mathematical modeling on hot air drying of thin layer apple pomace

Food Research International, 2007
Zhengfu Wang, Xiaojun Liao, Guanghua Zhao   +2 more
exaly  

Combined Infrared and Hot Air Drying

2010
openaire   +1 more source