Results 71 to 80 of about 252,313 (194)
PEMODELAN PENGERINGAN SLAB CABAI SECARA FLUIDISASI [PDF]
, 2009 It is the advantage of fluidized drying that the heat and mass transfer rate between solid and gas phase are relatively higher than other methods.
Fadilah, +1 more
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Design and simulation of heat exchangers using Aspen HYSYS, and Aspen exchanger design and rating for paddy drying application [PDF]
, 2015 Air heating unit is one of the most important parts in paddy drying to ensure the efficiency of a drying process. In addition, an optimized air heating unit does not only promise a good paddy quality, but also save more for the operating cost. This study
Adrian Jidon Januan +5 more
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Drying characteristics and quality of red ginseng using far-infrared rays
Journal of Ginseng Research, 2015 Background: The current typical drying methods for red ginseng are sun drying and hot-air drying. The purpose of this study was to investigate drying characteristics of red ginseng by using far-infrared drying.
Xiaofeng Ning, Junsoo Lee, Chungsu Han
doaj +1 more source
Drying behavior of organic apples and carrots by using k-means unsupervised learning [PDF]
, 2016 Drying prevents food spoilage and decay through moisture removal due to simultaneous heat and mass transfer from food, which may be stored for long period with minimal deterioration occurring.
Andrea, Colantoni +3 more
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Complex modelling drying plant in the composition of the cogeneration system [PDF]
, 2016 Прогнозування зміни вологовмісту повітря в сушильній камері при вимірюванні температури повітря на вході в теплообмінник підігріву повітря дозволяє змінювати витрату повітря, що нагрівається, на основі зміни частоти обертання електродвигуна повітряного ...
Чайковська, Євгенія Євстафіївна
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Dehydration of prawns in tunnel dryers [PDF]
, 1965 This paper deals with the dehydration of prawns in a tunnel dryer. Conditions required to produce an end-product of desired colour, shape and texture as well as good reconstitution and organoleptic properties which are not obtained in the normal hot air ...
Balachandran, K.K., Bose, A.N.
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Effects of different types of drying on the nutritive value of proteins in the fishmeals [PDF]
, 1965 A comparative study on the effect of different types of drying on the nutritive value of the proteins in the different fishmeals of known history was made.
Bose, A.N. +2 more
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A NEW HIGH-INTENSITY ULTRASONIC TECHNOLOGY FOR FOOD DEHYDRATION [PDF]
, 1999 12 páginas, 7 figurasAt present, there is a growing interest in the field of dehydration for preserving food. Ultrasonic energy represents a means to obtain dehydration without affecting the food. This paper deals with an experimental study about the use
Gallego Juárez, Juan Antonio +3 more
core +2 more sources
International Journal of Food Science, 2020 Microwave and steam blanching as pretreatments to hot air drying of orange-fleshed sweet potato (OFSP) were studied. The air-drying experiment was performed at constant temperature of 70°C and airflow of 1.0 m/s. The effective moisture diffusivity varied
Ernest Abano
doaj +1 more source
Variasi Debit Dan Temperatur Udara Pengering Flash Dryer Terhadap Hasil Pengeringan [PDF]
, 2016 Preheating of air in the dryer has an important role in drying process. This experiment discusses the influence of air flow and their temperature on the drying quality of tapioca. This research begins with the assembly of the components of “flash dryer”.
, Dr. Marwan Effendy +2 more
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