Results 71 to 80 of about 490,552 (350)
Transparency phenomena of flat-rice noodles (kuew teow) at drying at soaking variation [PDF]
, 2016 This paper presents a transparency phenomenon that occurred in hot air and heat pump dried flat-rice noodles, which is explained by the higher colour changes, glassy puffing microstructures, and lower fat content in comparison to the freeze dried flat ...
Hii, Ching Lik +2 more
core
Advanced Engineering Materials, EarlyView.High‐temperature interactions between low‐sulfur Al‐killed Mn–B steel and MgO–C refractories (0 and 50 wt% recyclates) are studied via finger immersion tests (1600 °C). Surface‐active elements influence infiltration. MgO/CaS layer forms, along with spinel and calcium silicate.
Matheus Roberto Bellé +5 more
wiley +1 more source
PENGARUH SUHU DAN LAJU ALIR UDARA PENGERING PADA PENGERINGAN KARAGINAN MENGGUNAKAN TEKNOLOGI SPRAY DRYER [PDF]
, 2012 Carrageenan, as one of the treatment of seaweed, is very important role in food and beverage industry, pharmaceuticals, and others. The low quality of carrageenan in the state due to the less accurate drying system which is used as the final materials ...
Ruben , Tinosa Dwika, +2 more
core +1 more source
Hawthorn Drying: An Exploration of Ultrasound Treatment and Microwave–Hot Air Drying
Processes, 2023 Drying is one of the methods used for preserving fruits and vegetables. However, due to the lengthy process and elevated temperature of convective drying, other pretreatment and drying methods are studied to shorten the drying time and obtain high-quality products. This study aimed to examine the effect of ultrasonic (US) pretreatment and microwave–hot
Mohammad Kaveh +6 more
openaire +1 more source
Advanced Engineering Materials, EarlyView.The thermal diffusivity of MgO‐C refractories is highly sensitive to sample preparation and processing procedures. In this article, the effects of coking sequence, machining conditions, structural inhomogeneity, and graphite coating application on measurements using laser flash apparatus are systematically investigated.
Luyao Pan +4 more
wiley +1 more source
Thin Layer Drying Characteristic of Morinda Citrifolia Fruit and Drying Effects on 6 – Methoxy-7-Hydoxy-Coumarin Content [PDF]
, 2004 This study presents the thin layer drying characteristic of Morinda Citrifolia Linn fruit and drying effects on scopoletin content. The optimum mature stage of M.citrifolia fruit was found to be four months after bud flowering with high scopoletin ...
Sulaiman, Rabiha
core
Advanced Engineering Materials, EarlyView.The formation of nonmetallic inclusions (NMIs) was investigated in this study, carrying out immersion tests for 30 min at a temperature of 1600°C with liquid high‐silicon electrical steel (Si ≈ 3 mass‐%) and different MgO–C refractories. Conventional MgO–C refractories were considered, as well as MgO–C refractories containing MgO–C recyclate and ...
Lukas Neubert +6 more
wiley +1 more source
Foods, 2020 Drying characteristics of persimmon, cv. “Rojo Brillante”, slabs were experimentally determined in a hot air convective drier at drying temperatures of 45, 50, 55, 60, and 65 °C at a fixed air velocity of 2.3 m/s.
W. Senadeera +4 more
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.Intelligent radiative cooling devices, adaptable to various weather conditions, have the potential for year‐round energy savings. This study introduces a sustainable dual‐mode film made from polycaprolactone nanofibers and upcycled chip bags for effective thermal management.
Qimeng Song +4 more
wiley +1 more source
Real-time monitoring of apples (Malus domestica var. Gala) during hot-air drying using NIR spectroscopy [PDF]
, 2016 Among commercial fruits, apple shows a growing trend to its worldwide consumption, where dried apple plays a major part in food industry as raw material to produce snacks, integral breakfast foods, chips, etc., which have become popular in the diet of ...
Massimo, Cecchini +3 more
core