Results 181 to 190 of about 6,353 (245)
Sweeteners Show a Plasticizing Effect on PVP K30-A Solution for the Hot-Melt Extrusion of Fixed-Dose Amorphous Curcumin-Hesperetin Solid Dispersions. [PDF]
Wdowiak K +3 more
europepmc +1 more source
This review highlights the utilisation of textile waste in fibre‐reinforced polymer composites to reduce environmental impacts of pre‐ and post‐consumer textile waste. It critically examines waste composites’ manufacturing processes, their structural details, mechanical, thermal, physical properties, while discussing chemical treatments, hybridization ...
Md Ikramul Islam +4 more
wiley +1 more source
QbD-Based Development and Evaluation of Pazopanib Hydrochloride Extrudates Prepared by Hot-Melt Extrusion Technique: In Vitro and In Vivo Evaluation. [PDF]
Gupta A +7 more
europepmc +1 more source
Supercritical CO2 foaming of fully amorphous PLA/PHA blends produced low‐density closed‐cell foams with fine cellular morphology. Blending with PHA enhanced biodegradation under simulated home‐composting conditions, achieving up to 84% mass loss after 4 months, whereas marine degradation remained limited and was mainly restricted to the PHA component ...
Matteo Calosi +5 more
wiley +1 more source
Preparation and Evaluation of Inhalable Microparticles with Improved Aerodynamic Performance and Dispersibility Using L-Leucine and Hot-Melt Extrusion. [PDF]
Jeong JH +7 more
europepmc +1 more source
APTES treatment improves filler‐matrix adhesion and mechanical performance in PA11/h‐BN composites, while thermal conductivity gains are mainly governed by h‐BN loading and platelet orientation. Pa11/hBN composites are a sustainable solution for high‐performance electronic and thermal‐management applications. ABSTRACT In this work, the incorporation of
Laura Aliotta +5 more
wiley +1 more source
Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and in vitro digestibility of rice starch. [PDF]
Zhang Z, Feng Y, Wang H, He H.
europepmc +1 more source
Smart label design. ABSTRACT The growing interest to ensure food safety requires the development of smart indicator systems that are capable of real‐time tracking of spoilage, particularly for perishable foods. Therefore, the purpose of this work is to fabricate eco‐friendly, industrially viable pH‐sensitive smart films via solvent‐free melt ...
Bedriye Ucpinar
wiley +1 more source
Effect of mixing protocol on the size distribution of PHA domains in the PLA matrix. ABSTRACT In this study, poly(lactic acid) (PLA) and poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate) [P(3HB‐4HB), a type of polyhydroxyalkanoate (PHA)], were melt‐blended at an 80/20 (wt/wt) ratio, and radical initiators were employed as reactive compatibilizers to enhance
Eunseol Kim, Hyungsu Kim
wiley +1 more source
Poly‐Ether‐Ether‐Ketone Melt Behavior in Fused Deposit Modeling Printing Moves
A thin solidified layer forms at the print bed during FDM of PEEK, reducing the effective shear height and raising the effective shear rate above the nominal value. Surface defects emerge once the effective shear rate exceeds a critical value of approximately 750 s−1.
Paul Sager +4 more
wiley +1 more source

