Results 11 to 20 of about 8,173,464 (303)

Student Perceptions of Unemployment Due to Smart Technology in the Hospitality [PDF]

open access: yesE3S Web of Conferences, 2023
This study looks into how students perceive the impact of intelligent technology on the job market, particularly in the hospitality sector. The study looks at how robots affect the workforce and investigates what elements affect students’ perceptions and
Soesanto Dedrick   +2 more
doaj   +1 more source

Customer satisfaction from the self – service kiosks’ UI/UX and the customer continuance intention to use [PDF]

open access: yesE3S Web of Conferences, 2023
In this era where development of information and communication technology (ICT) has played a vital role in improving service that uses User Experience and User Interface as a base to conduct technology implementation in service of restaurant business ...
Xavier Emmanuel Kaisser   +2 more
doaj   +1 more source

Evaluation of Balanced Scorecard Practices and Their Impacts on Employees' Performance in Hotels [PDF]

open access: yesAfrican Journal of Hospitality, Tourism and Leisure, 2022
This research aims to evaluate the balanced scorecard practices and their impacts on employees' performance in five-star hotels in Cairo, Egypt. This paper considers a wide range of background information and a literature review that focuses on the ...
Adel Samir Elmetwaly   +2 more
doaj   +1 more source

The Influence of Perceived Authenticity and Price Fairness on The Purchase Intention at Samwon House Restaurant Jakarta [PDF]

open access: yesE3S Web of Conferences, 2023
This study aims to determine the effect of perceived authenticity and price fairness on the desire to try Korean food at the Samwon House restaurant in Jakarta. The sampling technique used is purposive sampling.
Shane Louis   +2 more
doaj   +1 more source

Kousoku Lane technology adaption for standard operation procedure in the restaurant: A case study of Genki Sushi [PDF]

open access: yesE3S Web of Conferences, 2023
Technology has been building its sign on the restaurant industry by changing the restaurants standard operation procedure and adapt to new demand as well as challenges.
Janice Valencia   +2 more
doaj   +1 more source

Job crafting and organizational commitment: The mediating role of person-job fit in the food and beverage sector

open access: yesTourism and Hospitality Management, 2023
Purpose – Job crafting plays an essential role in job design since it is a new approach from the employee’s perspective to the manager. However, little research has investigated the hotel industry’s job crafting, particularly in the food and beverage ...
Tamer Mohamed Abbas   +2 more
doaj   +1 more source

The Association Between Smart Technology, Artificial Intelligence, Robotics, and Algorithms (STARA) Awareness, Job Stress, Job Insecurity, and Job Satisfaction Among Hotel Employees During COVID-19 Pandemic [PDF]

open access: yesE3S Web of Conferences, 2023
Despite the numerous advantages of implementing smart technology, expenses or negatives must be considered, with one of the most significant being the influence on personnel. A lot of studies have been undertaken to examine the influence of technological
Lestari Nurul Sukma   +2 more
doaj   +1 more source

RECENT CHANGES AND THEIR IMPACT ON DIRECTING SCHOOL STUDENTS TO ENROLL IN HOSPITALITY EDUCATION: JORDAN SCHOOLS AS A CASE STUDY [PDF]

open access: yesGeo Journal of Tourism and Geosites, 2022
Hospitality is described as a highly labour-intensive industry where skilled and qualified human resources play a major role in its success. Thus, this paper is conducted to investigate the impact of recent changes on the attitude of school students to ...
Ahmad A. Al-MAKHADMEH   +3 more
doaj   +1 more source

Implementation of Green Hotel Management 5-Star Hotel in Jakarta, Case Study: The Dharmawangsa Hotel Jakarta

open access: yes, 2021
The hospitality industry is one of the main parts in the development of tourism, thus spending a lot of resources and energy on earth. Since the hospitality sector is such a large component of the tourism industry, more focus is given to the impact it ...
I. Ardiansyah, H. Iskandar
semanticscholar   +1 more source

SOFT SKILLS GAP AND IMPROVING BUSINESS COMPETITIVENESS BY MANAGING TALENT IN THE HOSPITALITY INDUSTRY

open access: yesEconomics & Education, 2020
The purpose of this paper is to develop a deeper understanding of talent management strategies and practices in the hospitality industry context paying additional attention to soft skills gap.
Oļegs Ņikadimovs, Tetiana Ivanchenko
doaj   +1 more source

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