Results 31 to 40 of about 388,273 (260)
, 2010 Overtime violations are especially prevalent in low wage jobs. Some of the industries with notably high instances of violations include the restaurant and hotel industries, retail, drug and grocery stores, private households and home health care ...
Diaz-Ordaz, Lisa
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The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
Agribusiness, EarlyView.ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source
Unions and the Contingent Work Force [PDF]
, 1988 [Excerpt] Unions seeking to organize the unorganized face increasing numbers of part-time, temporary and leased employees. These contingent workers now make up more than a quarter of the American work force.
Bronfenbrenner, Kate
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Advanced Intelligent Discovery, EarlyView.The hydration behavior of C3S in seawater‐relevant solutions is studied based on experiments, boundary nucleation and growth (BNG) modeling, and machine learning. The main ions included in seawater modify hydration mechanisms, with MgCl2 showing the strongest acceleration effect at the same concentration.
Yanjie Sun +6 more
wiley +1 more source
International Journal of Applied Sciences in Tourism and EventsThe article aims to summarize the main arguments and counterarguments within the scientific discussion on human resource empowerment and its impact on motivation as the main factor to resilience hotel workers getting through the pandemic Covid-19.
Dina Mellita +2 more
doaj +1 more source
Effect of labour flexibility on productivity in the andalusian hotel industry [PDF]
, 2013 In this work, we analyze the effect of labour flexibility on productivity in the Andalusian hotel industry. For this purpose, we use the data obtained by the Quality, Productivity and Competitiveness in the Hospitality Industry for Andalusia project (PO7/
García-Pozo, Alejandro +3 more
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Robot‐Assisted Measurement of the Critical Micelle Concentration
Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.The study introduces (SIMO) smart integrator for manual operations, a robotic platform for precise, repeatable determination of (CMC) critical micelle concentration in surfactants. SIMO reduces standard deviation by 80% compared to manual methods. Surfactant, dye, and diluent selection, robotic protocols, and data handling are detailed.
Vincenzo Scamarcio +3 more
wiley +1 more source
Taking On the Global Boss: An Interview with Paul Garver of the IUF [PDF]
, 1993 [Excerpt] Paul Garver is a coordinator on transnational corporations at the International Union of Food, Agriculture, Tobacco, Hotel, Restaurant and Allied Workers (IUF), an international trade union secretariat (ITS). The IUF has three staff people who
Banks, Andy
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American Journal of Agricultural Economics, EarlyView.Abstract Germany's Renewable Energy Sources Act (REA), enacted in 2000 and subsequently amended, subsidized national renewable energy production with fixed feed‐in tariffs for renewable energy sources (RE) from wind, solar, and biogas. Empirical studies suggest that the policy was creating windfall effects for landowners and attribute farmland use ...
Lars Isenhardt +6 more
wiley +1 more source
National Journal of Community Medicine, 2011 Background: Major risk of food contamination lies with the food handlers. Pathogenic organisms present in or on food handlers’ body multiply to an infective dose when come in contact with food and could be a potential source of food poisoning to its ...
Anant Arunrao Takalkar +1 more
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