Results 271 to 280 of about 23,630,409 (308)

HPLC-MS-Based Methods for the Study of Metabonomics

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2005
Robert S Plumb, Ian Wilson
exaly  

HPLC in Food Analysis

2010
Conte, Lanfranco, Moret, Sabrina, Purcaro, Giorgia   +2 more
openaire   +2 more sources

On-Line HPLC-ABTS Screening and HPLC-DAD-MS/MS Identification of Free Radical Scavengers in Gardenia (Gardenia jasminoides Ellis) Fruit Extracts

Food Chemistry, 2010
Ying Gong, Honggao Xu
exaly  

HPLC in the Analysis of Peptide Metabolism

2004
openaire   +2 more sources

Comparative Evaluation of an ISO 3632 Method and an HPLC-DAD Method for Safranal Quantity Determination in Saffron

Food Chemistry, 2017
Christos S Pappas, Moschos G Polissiou, Petros A. Tarantilis   +2 more
exaly  

Comparison of UPLC and HPLC Methods for Determination of Vitamin C

Food Chemistry, 2015
Inga Klimczak, Anna Gliszczyńska-Świgło   +1 more
exaly  

Chemical Fingerprint and Metabolic Fingerprint Analysis of Danshen Injection by HPLC–UV and HPLC–MS Methods

Journal of Pharmaceutical and Biomedical Analysis, 2005
Ming Cui, Yun He, De-An Guo
exaly  

Correlation of Two Anthocyanin Quantification Methods: HPLC and Spectrophotometric Methods

Food Chemistry, 2008
Jungmin Lee, Ronald E. Wrolstad, Christopher Rennaker   +2 more
exaly  

Separation of Minor Coumarins From Peucedanum praeruptorum Using HSCCC and Preparative HPLC Guided by HPLC/MS

Separation and Purification Technology, 2010
Ling-Yi Kong, Jianguang Luo, Junsong Wang   +2 more
exaly  

The Use of HPLC-NAA and HPLC-ICP-MS for the Speciation of as in Infant Food

Food Chemistry, 2019
Halina Polkowska-Motrenko, Ewelina Chajduk   +1 more
exaly