Results 261 to 270 of about 23,630,409 (308)

Analysis of Flavonoids by HPLC

Journal of Liquid Chromatography, 1983
Abstract During the past ten years there has been a dramatic increase of interest in the field of flavonoid chemistry. This was mainly due to the application of HPLC to the study of flavonoids. These compounds, natural plant constituents with a structure based on the aromatic heterocycle, 3-phenylbenzopyrone, are ideally suited for analysis by HPLC ...
D. J. Daigle, E. J. Conkerton
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Food Analysis by HPLC

2012
Recent Developments in High-Performance Liquid Chromatography Chiara Fanali, Paola Dugo, Luigi Mondello, Giovanni D'Orazio, and Salvatore Fanali Amino Acids M-Concepcion Aristoy and Fidel Toldra Peptides Blanca Hernandez-Ledesma, Daniel Martinez-Maqueda, Beatriz Miralles, Lourdes Amigo, and Jose Angel Gomez-Ruiz HPLC of Food Proteins C. Esteve, M.
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Analysis of Catecholamines by HPLC

Journal of Liquid Chromatography, 1982
Abstract The catecholamines (CA) constitute a class of biogenic amines which have long been known to possess hormonal activity and to be compounds biosynthesized via the tyrosine metabolic pathway. Epinephrine (adrenaline) (E), the first hormone was, in fact, isolated by Takamine as early as 1901 from the adrenal medulla (1).
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Comparison of Ultraviolet and Refractive Index Detections in the HPLC Analysis of Sugars

Food Chemistry, 2021
Iqbal Jalaludin, Jeongkwon Kim
exaly  

METHODS FOR HPLC ANALYSIS

2021
ISSA WILLIAM, PACKER MEREDITH
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Analysis of urokinase by HPLC

Journal of High Resolution Chromatography, 1989
Yosuke Yamasaki, Yoshio Kato
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HPLC Analysis of Polyacetylenes

2010
Christensen, Lars Porskjær, Christensen, Kathrine Bisgaard   +1 more
openaire   +4 more sources

Simultaneous Determination of 20 Phenolic Compounds in Propolis by HPLC-UV and HPLC-MS/MS

Journal of Food Composition and Analysis, 2023
Adan Li, Zongyan Cui
exaly  

Interference of Dipyridamole in the Analysis of Porphyrins by HPLC

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine, 1992
VANPELT, J, VERHEESEN, PE, VANOOSTERHOUT, AGM, BEUKEVELD, GJJ, BROMBACHER, PJ   +4 more
openaire   +3 more sources

Amino Acids: Analysis by HPLC

2005
Ioannis N. Papadoyannis, Georgios A. Theodoridis   +1 more
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