Results 121 to 130 of about 8,646 (142)

Integrated HS-SPME-GC/MS and RNA sequencing analysis reveals metabolic differences of flavor compounds of muscle tissues with different intramuscular fat contents from Tibetan sheep. [PDF]

BMC Genomics
Jin X, Sun W, Ma Y, Zhang Y, Ma S.
europepmc   +1 more source

Study on VOCs of Fishmeal during Storage Based on HS-SPME-GC-MS. [PDF]

ACS Omega
Geng J, Nie K, Wang W, Jiang S, Niu Z.
europepmc   +1 more source

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Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID

MethodsX, 2023
Enrico Valli, Ramon Aparicio-Ruı́Z
exaly  

Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS

Foods, 2022
Maria Tufariello, Lorenzo Palombi, Francesco Grieco   +2 more
exaly  

Design and optimization of the VA-TV-SPME method for ultrasensitive determination of the PAHs in polluted water

Talanta, 2020
A R Ghiasvand, Mohammad Beiranvand
exaly  

HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu

Foods, 2022
Baoguo Sun, Jinyuan Sun, Hehe Li
exaly  

Recent developments on solid phase microextraction (SPME) coatings for in vivo analysis

Green Analytical Chemistry, 2023
Shuqin Liu, Gangfeng Ouyang, Yiquan Huang   +2 more
exaly  

Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methods

Food Chemistry, 2016
Henryk Jelen, Erwin Wasowicz
exaly  

SPME – Quo vadis?

Analytica Chimica Acta, 2012
Nathaly Reyes-Garcés, Dajana Vučković, Janusz Pawliszyn   +2 more
exaly  

Recent trends in SPME concerning sorbent materials, configurations and in vivo applications

TrAC - Trends in Analytical Chemistry, 2013
Janusz Pawliszyn, Erica A Souza Silva, Sanja Risticevic   +2 more
exaly