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Automated sequential SPME addressing the displacement effect in food samples

Food Chemistry
Henryk Jelen, Janusz Pawliszyn
exaly  

Chemical analysis of French beans (Phaseolus vulgaris L.) by headspace solid phase microextraction (HS-SPME) and simultaneous distillation/extraction (SDE)

Food Chemistry, 2007
exaly  
volatile organic compounds
volatile compounds
hs-gc-ims
hs-spme-gc-ms
vocs
e-nose
opls-da
gc-ms
hs-spme
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