Results 131 to 140 of about 8,646 (142)
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Volatile profile of Atlantic shellfish species by HS-SPME GC/MS

Food Research International, 2012
Isabel Medina   +2 more
exaly  

Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS

Food Chemistry, 2009
Zhenchang Liang   +2 more
exaly  

Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS

Molecules, 2019
Zilei Chen, Chenchen Wang
exaly  

A Headspace–SPME–MS Method for Monitoring Rapeseed Oil Autoxidation

JAOCS, Journal of the American Oil Chemists' Society, 2007
Henryk Jelen
exaly  

Determination of Sesquiterpenes in Wines by HS-SPME Coupled with GC-MS

Chromatography (Basel), 2015
Antonella Verzera   +2 more
exaly  

Analysis of Echinacea flower volatile constituents by HS-SPME-GC/MS using laboratory-prepared and commercial SPME fibers

Journal of Essential Oil Research, 2019
Melek Merdivan   +2 more
exaly  

Solid phase microextraction (SPME) applied to honey quality control

Journal of the Science of Food and Agriculture, 2003
Lanfranco Conte
exaly  

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