Results 131 to 140 of about 8,646 (142)
Some of the next articles are maybe not open access.
Volatile profile of Atlantic shellfish species by HS-SPME GC/MS
Food Research International, 2012Isabel Medina +2 more
exaly
Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS
Food Chemistry, 2009Zhenchang Liang +2 more
exaly
Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS
Molecules, 2019Zilei Chen, Chenchen Wang
exaly
A Headspace–SPME–MS Method for Monitoring Rapeseed Oil Autoxidation
JAOCS, Journal of the American Oil Chemists' Society, 2007Henryk Jelen
exaly
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC–MS
Food Chemistry, 2007Daniele Giuffrida, Antonella Verzera
exaly
Determination of Sesquiterpenes in Wines by HS-SPME Coupled with GC-MS
Chromatography (Basel), 2015Antonella Verzera +2 more
exaly
Solid phase microextraction (SPME) applied to honey quality control
Journal of the Science of Food and Agriculture, 2003Lanfranco Conte
exaly

