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The impact of changes in sterilization temperature on certain odor-active compounds are underestimated. In this study, molecular sensory science technologies such as comprehensive two-dimensional gas chromatography-olfactometry-mass spectrometry (GC×GC-O-MS), dynamic headspace dilution analysis (DHDA), odor activity value (OAV), aroma recombination and
Baosong Wang +5 more
openaire +1 more source
Baosong Wang +5 more
openaire +1 more source
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo hokoku = Bulletin of National Institute of Health Sciences, 2011
Johne disease is ruminant chronic granulomatous enteritis caused by Mycobacterium avium subsp. paratuberculosis (MAP). The domestic animals infected with this pathogen present severe weight loss due to chronic diarrhea and a reduction in lactation yield.
Shizunobu, Igimi +5 more
openaire +1 more source
Johne disease is ruminant chronic granulomatous enteritis caused by Mycobacterium avium subsp. paratuberculosis (MAP). The domestic animals infected with this pathogen present severe weight loss due to chronic diarrhea and a reduction in lactation yield.
Shizunobu, Igimi +5 more
openaire +1 more source
Effect of continuous flow HTST treatments on donkey milk nutritional quality
LWT - Food Science and Technology, 2022Giuseppe Altieri +2 more
exaly
The Effect of Microwave Pasteurization on Some Physical and Chemical Characteristics of Milk
International Journal of Food Engineering, 2012Asgar Farahnaky +2 more
exaly
Modelling of a high temperature short time pasteurization process
Food Control, 1998M Garcia-Sanz
exaly