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The Effect of HTST and Holder Pasteurization on Bacterial Agglutination by Breast Milk
Current Nutrition & Food Science, 2017Background: Not only do infant formulas lack nutritional components supplied in breast milk, they lack a variety of maternal immune components normally transferred through breast milk, including microbial agglutinins. Bacterial aggregation by these agglutinins potentially reduces the likelihood of infection and is a critical step in the formation of ...
Emily Foltz +5 more
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Cascade control of HTST milk pasteurization process with and without pre-cooling stage
2017 International Conference on Energy, Communication, Data Analytics and Soft Computing (ICECDS), 2017The milk pasteurization is a multivariable interacting process where it is required to maintain the temperature profile of the milk precisely at each stage to inactivate the bacteria as well as to retain the nutritional content of the milk. The existing methodology involves the use of a pre-cooling stage which adds up considerable cost to the milk ...
M. Kayalvizhi +2 more
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New perspectives in HTST pasteurization of donated human milk
, 2017 According to the existing literature (Peila et al., 2016, Picaud et al., 2017, Klotz et al., 2017), High-Temperature Short-Time (HTST) pasteurization of human milk (HM) seems to be a promising alternative to Holder pasteurization in ensuring HM microbiological safety, and in better preserving the HM antioxidant potential, lactoferrin content and ...
Laura Cavallarin1 +7 more
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Journal of Food Engineering, 2014
Abstract The continuous thermal processing of liquid foods with a three-section plate heat exchanger (PHE), heat integration and a non-isothermal holding tube was modeled to derive the temperature history of the product and the lethality distribution.
Helena F. Aguiar, Jorge A.W. Gut
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Abstract The continuous thermal processing of liquid foods with a three-section plate heat exchanger (PHE), heat integration and a non-isothermal holding tube was modeled to derive the temperature history of the product and the lethality distribution.
Helena F. Aguiar, Jorge A.W. Gut
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2023 Global Conference on Information Technologies and Communications (GCITC), 2023
This study presents a novel method to transform the nonlinear resistance-temperature characteristics exhibited by the 334NTC103RC thermistor into a linear response suitable for industrial applications.
Avinash Pingali +4 more
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This study presents a novel method to transform the nonlinear resistance-temperature characteristics exhibited by the 334NTC103RC thermistor into a linear response suitable for industrial applications.
Avinash Pingali +4 more
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International Journal of Dairy Technology, 1965
SUMMARYThe in‐place sterilization of a laboratory‐scale HTST milk pasteurizing plant and its use for the aseptic treatment of milk samples are described. Comparisons of the effect of laboratory pasteurization by holder and HTST methods on the bacterial content of milk and its keeping quality after pasteurization have been made.
exaly +2 more sources
SUMMARYThe in‐place sterilization of a laboratory‐scale HTST milk pasteurizing plant and its use for the aseptic treatment of milk samples are described. Comparisons of the effect of laboratory pasteurization by holder and HTST methods on the bacterial content of milk and its keeping quality after pasteurization have been made.
exaly +2 more sources
Food Control, 1998 Dynamic models of high temperature short time (HTST) pasteurization systems can be developed by using empirical model development paradigms such as transfer functions and times series models. Properly designed experiments that excite all output variables
Ali Cinar +2 more
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