Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality. [PDF]
Rabbani A +5 more
europepmc +1 more source
Pasteurization temperatures effectively inactivate Rift Valley fever viruses in milk. [PDF]
Pédarrieu A +3 more
europepmc +1 more source
Donor human milk: the influence of processing technologies on its nutritional and microbial composition. [PDF]
Conboy-Stephenson R +3 more
europepmc +1 more source
Strategies to reduce CMV infectivity in breastmilk to preterm babies - impact on transmission, nutrients, and bioactivity: a systematic review and meta-analysis. [PDF]
Singh A +4 more
europepmc +1 more source
Reduced-temperature pasteurization of apple juice using a flow-through sonicator. [PDF]
Maghami S, Rumpunen K, Johansson Ö.
europepmc +1 more source
Influenza A(H5N1) Virus Resilience in Milk after Thermal Inactivation. [PDF]
Caceres CJ +5 more
europepmc +1 more source
The Impact of Thermal Treatment and In Vitro Digestion on Antioxidant Activity and Anti-Glycation Properties of Antioxidant Crude Extract From Hot and Cold Brew Spent Coffee Ground. [PDF]
Chongsrimsirisakhol O +3 more
europepmc +1 more source
Non-Thermal Milk Decontamination by Ionic Modulation: A Deionization-Based Alternative to Pasteurization. [PDF]
Andrés MT +3 more
europepmc +1 more source
Processing-Induced Modifications of Camel Milk Immunoglobulins and Lactoferrin: Implications for Immunocompromised Pediatric Populations and Therapeutic Applications. [PDF]
Alhaj OA +3 more
europepmc +1 more source
Loss of antioxidant function in donor human milk after holder pasteurization: a pilot study. [PDF]
Leong A, Mori C, Pillidge C, Gill H.
europepmc +1 more source

