Results 121 to 130 of about 40,143 (193)

Effects of UV-C Combined with Different Antioxidants on Storage Quality and Flavor of Selenium-Sand Melon Juice. [PDF]

Foods
Li LL, Fan MY, Ni ZJ, Ma RH, Wei ZJ, Thakur K.   +5 more
europepmc   +1 more source

Comparison between thermal pasteurization and high pressure processing of bovine skim milk in relation to denaturation and immunogenicity of native milk proteins

, 2018
High pressure processing (HPP), conducted at 400, 500 or 600 MPa for 15 min at 30 °C, of raw skim milk was studied in comparison to high-temperature short-time (HTST) pasteurization (72 °C for 15 s), considering protein denaturation and immunogenicity ...
Janage Chandrapala (18027979), Roman Buckow (14595671), Dimuthu Bogahawaththa (20051694), Todor Vasiljevic (5594111)   +3 more
core  

Review of the biological gap between mother's own milk and pasteurized donor milk: implications for intestinal health in preterm infants. [PDF]

Pediatr Res
Sundararajan S, Ma B.
europepmc   +1 more source

Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process? [PDF]

Ital J Food Saf
Bonilauri P, Rosamilia A, Benedetti S, Daminelli P, Losio MN, Moreno A, Ricchi M, Santini N, Varisco G, Vianello S, Merialdi G.   +10 more
europepmc   +1 more source

Mechanisms underlying quality modulation of pasteurized milk under a nitrogen-sparging-induced hypoxic environment: Insights from volatile metabolomics and microbial community succession. [PDF]

Food Chem X
Pan Z, Mo B, Wang L, Li Z, Liu Z.
europepmc   +1 more source

Pilot-scale ultraviolet-C and nano-second pulsed electric field processing of milk: Microbial inactivation and preservation of serum proteins. [PDF]

Curr Res Food Sci
Li S, Boeren S, van Esch BCAM, Hettinga KA.   +3 more
europepmc   +1 more source

Postprandial Glucose and Metabolomic Responses to Milk β-Casein Variant and Pasteurization Method (HTST vs UHT): Protocol for a Randomized 4-Period Crossover Trial

Current Developments in Nutrition
Laura A Robinson, Cordelia A. Running, Steven R Steinhubl, Dennis A Savaiano   +3 more
semanticscholar   +1 more source

The Impact of Instantaneous Ultra-High Temperature (INF) Versus Conventional Thermal Processing on Bovine Milk: Nutritional and Physicochemical Perspectives. [PDF]

Foods
Li J, Kang Z, Sheng N, Yao H, Feng X, Lu H, Hettinga K, Zhang L, Zhou P.   +8 more
europepmc   +1 more source

A review of ultrasonic pasteurization in milk and milk-based beverages using different ultrasound systems and thermal conditions: from mechanistic insights to regulatory challenges. [PDF]

Food Sci Anim Resour
Yu R, Park SY, Rathnayake PY, Yeo SE, Nam C, Cho HU, Baek KH, Yong HI.   +7 more
europepmc   +1 more source

Trends on Strategies for Mitigation of Antibiotic Residues in Milk and Dairy Products Based on Scientometric Analysis and Systematic Review. [PDF]

Compr Rev Food Sci Food Saf
Simbine-Ribisse EO, Fumo WC, Sitoe EDPE, Braga PAC, Macuamule CJ, Bragotto APA.   +5 more
europepmc   +1 more source