Camel Milk Extracellular Vesicles as Functional Foods and Nutraceuticals: Bridging Dairy Science and Chronic Disease Prevention. [PDF]
Yang H, Xu Y, Ge R.
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Effects of thermal and non-thermal processing technologies on physicochemical stability, nutritional quality, and flavor profile of melon juice. [PDF]
Shangguan R +7 more
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Implementation Toolkit for a Breast Milk Exchange in a Low-Resource Setting: Quality Improvement Project. [PDF]
Ellis P +4 more
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Effect of High-Pressure Processing on Storage Quality, Bioactive Compounds, and Flavor Profile of Selenium-Sand Melon Juice. [PDF]
Li LL +5 more
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Growth-Inhibitory Activity of Raw and Pasteurized Donkey Milk Against Clinically Relevant Gram-Negative Isolates with Different Antimicrobial Resistance Profiles. [PDF]
Trudić A +6 more
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High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract. [PDF]
Matías C +5 more
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Impact of Holder Pasteurization on Extracellular Vesicles and Immunoregulatory MicroRNAs in Human Breast Milk. [PDF]
Gómez Martínez C +6 more
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A Systematic Review on the Influence of Feeding Expressed Mother's Own Milk Using Varying Expression Practices or Treatments on Health and Growth of Recipient Infants. [PDF]
Gandino S +11 more
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A Systematic Review on the Impact of Donor Characteristics and Donor Milk Handling on Infant Health and Growth. [PDF]
Klotz D +11 more
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Donor human milk pasteurization methods and the effect on milk components as they relate to Necrotizing enterocolitis. [PDF]
Price L, Orgel KA, Good M.
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