Results 151 to 160 of about 40,143 (193)

Cheese and Its Microbes Under the Light of One Health-A Comprehensive Review. [PDF]

Foods
Dapkevicius MLE, de Sousa T, Silveira MDG, Poeta P, Malcata FX.   +4 more
europepmc   +1 more source

Clinical Impact of Supplementation with Pasteurized Donor Human Milk by High-Temperature Short-Time Method versus Holder Method in Extremely Low Birth Weight Infants: A Multicentre Randomized Controlled Trial. [PDF]

Nutrients
García-Lara NR, Escuder-Vieco D, Cabrera-Lafuente M, Keller K, De Diego-Poncela C, Jiménez-González C, Núñez-Ramos R, Flores-Antón B, Escribano-Palomino E, Alonso-Díaz C, Vázquez-Román S, Ureta-Velasco N, Cruz-Bértolo J, Pallás-Alonso CR.   +13 more
europepmc   +1 more source

Rapid risk assessment to address emerging concerns of HPAI in raw and pasteurized milk. [PDF]

PLoS One
Chen Y, Dean KJ, Fenske GJ, Murphy SI, Gavelek A, Pouillot R, Van Doren JM, Dennis S.   +7 more
europepmc   +1 more source

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Antimicrobial and Antiviral Effect of High-Temperature Short-Time (HTST) Pasteurization Applied to Human Milk

Breastfeeding Medicine, 2007
In the United States, concerns over the transmission of infectious diseases have led to donor human milk generally being subjected to pasteurization prior to distribution and use. The standard method used by North American milk banks is Holder pasteurization (63 degrees C for 30 minutes). The authors undertook an experiment to validate the effects of a
Terpstra, F.G., Rechtman, D.J., Lee, M.L., Hoeij, K. van, Berg, H., Engelenberg, F.A.C. van, Wout, A.B. van 't   +6 more
exaly   +6 more sources

Development of a versatile high-temperature short-time (HTST) pasteurization device for small-scale processing of cell culture medium formulations

Applied Microbiology and Biotechnology, 2018
The compatibility of CHO cell culture medium formulations with all stages of the bioprocess must be evaluated through small-scale studies prior to scale-up for commercial manufacturing operations. Here, we describe the development of a bespoke small-scale device for assessing the compatibility of culture media with a widely implemented upstream viral ...
Patrick Floris, Jonathan Bones
exaly   +4 more sources

Design and Development of Temperature Control System in Microwave-Based Milk Pasteurization Plant With High Temperature Short Time (HTST) Method

Journal of Food Process Engineering
ABSTRACTRaw cow's milk generally has bacterial contamination that comes from the environment and the cow itself. Coliform bacteria are one group of bacteria used as indicators of food product sanitation, including sanitation in milk. Based on SNI 7388 of 2009, the maximum contamination limit for coliform microbes in raw fresh milk is 20 colonies/ml ...
I Putu Eka Widya Pratama
exaly   +3 more sources

Pasteurization Efficiency of a HTST System for Human Milk

Journal of Food Science, 1996
ABSTRACT An economical, small scale heat processing device was studied for rapid and efficient pasteurization of human milk while preserving immunoglobulins A,G and M. Using a continuous flow HTST milk pasteurizer, human milk inoculated with E. coli (10 6
A G F Davidson, J Fichtali, B J Skura
exaly   +2 more sources

Heat Treatment of Milk: Pasteurization (HTST) and thermization (LTLT)

2022
Thermization and pasteurization are the two least intense heat treatments used in the dairy industry. Thermization is primarily used as pre-pasteurization treatment to limit the growth of psychrotrophic bacteria. These bacteria produce heat-resistant enzymes which can cause spoilage of milk and other products made after subsequent heat treatment ...
Hilton Deeth
exaly   +4 more sources