Results 111 to 120 of about 40,143 (193)

Assessing the Effect of Pin‐to‐Plate Atmospheric Cold Plasma on the Characteristics of Human Milk

Food Bioengineering
Donor human milk (DHM) is pasteurized with holder pasteurization (HoP) in human milk banks (HMBs). Being a conventional method, different studies have reported that HoP affects the nutritional and biological properties of human milk (HM), and are looking
Suman Kumari‐Maurya, Harsh B. Jadhav, Shailaja Potdar, Uday S. Annapure   +3 more
doaj   +1 more source

Non-spore-forming thermoduric bacteria vary considerably in thermal resistance in milk media between strains from the same genus

Journal of Dairy Science
: Thermoduric bacteria, defined as those that survive temperatures considerably above their maximum growth temperature, are enumerated in milk using the laboratory pasteurization count (LPC) test.
Caroline Motzer, Martin Wiedmann, Nicole Martin   +2 more
doaj   +1 more source

Factors affecting the inactivation of the natural microbiota of milk processed by pulsed electric fields and cross-flow microfiltration

, 2011
Prior to processing milk and cream were standardised and homogenised. Skim milk was cross-flow microfiltered (CFMF) prior to treatment with pulsed electric fields (PEF) or high temperature short time (HTST) pasteurization.
Mansel W Griffiths, Markus Walkling-Ribeiro, Shesha Jayaram, Oscar Rodríguez-González   +3 more
core   +1 more source

Instant infusion pasteurization for heat treatment of milk - Physical-chemical and functional properties

, 2010
Instant infusion technology has been suggested as a gentle method for pasteurization of milk, and the overall aim of the research presented in the current PhD thesis was to investigate this suggestion. The effects of instant infusion pasteurization (IIP)
Hougaard, A.B.
core   +1 more source

The Effect of Various Fruit Juices Preservation Methods on Their Antioxidant Properties. [PDF]

Int J Food Sci
Nowak D, Gośliński M, Soja J, Wudzińska M, Rumińska E.   +4 more
europepmc   +1 more source

HTST processing of donkey milk using a low volume device

, 2017
Introduction: Due to increasing request of consumers for non-bovine milks, and to the increase in the number of dairy donkey farms in Italy, farmers require more sophysticated and reliable processing devices, in order to increase their market share ...
Coscia A, Gariglio GM, Bertino E, Antoniazzi S, Cavallarin L, Giribaldi M   +5 more
core  

Camel Milk Shelf Life Optimization: Physicochemical Deterioration, Bioactive Preservation, and Non-Thermal Technologies: A Narrative Review. [PDF]

Foods
Elsahoryi NA, Alhaj OA, Jahrami H.
europepmc   +1 more source

Comparative effects of high hydrostatic pressure versus thermal processing on quality attributes and volatile profiles in non-concentrated and concentrated tomato juice. [PDF]

Food Chem X
Wang X, Liu C, Zheng Y, Li S, Hu X, Zhu Z.   +5 more
europepmc   +1 more source

Impact of processing techniques on donor human milk: a multi-omics and bioinformatics scoping review. [PDF]

Front Nutr
Agudelo-Pérez S, Diaz-Bruce J, Karduss Preciado C, Yanes-Galavis S, Murillo Garantiva L, Ortiz Peralta D.   +5 more
europepmc   +1 more source

Comparative Stability of Carotenoids in Grass-Fed and Grain-Fed Milk: Impact of Thermal Processing and the Protective Role of the Milk Matrix. [PDF]

J Food Sci
Xu X, Chen X, Song X, Xiong Z, Zhang H, Yang Y, Yang Y, Ai L, Wang G.   +8 more
europepmc   +1 more source