Results 91 to 100 of about 40,143 (193)

Effect of Different Pasteurization Temperatures on the Physicochemical and Microbiological Quality of Rock Melon Juice During Storage at 4°C

Pertanika Journal of Tropical Agricultural Science
Fruit juice, a popular beverage, is prone to spoilage due to its high moisture and nutritional content, which may pose health risks to consumers. This study aims to evaluate the changes in physicochemical and microbiological qualities of rock melon juice
Hui Lee Siew, Syamila Nordin, N. Mahror
semanticscholar   +1 more source

Optimization of Milk Pasteurization Process Using PID Control System

Jurnal arus elektro Indonesia
Livestock products that experience an increase in production every year are dairy products. Based on research data on national milk production in 2020, the amount of dairy products produced increased to 947,685.36 tons.
H. M. Firdausi, Yusuf Fani Dwi Cahyono, G. Rahardi, Moch Ghozali, Wahyu Muldayani, Dedy Wahyu Herdiyanto   +5 more
semanticscholar   +1 more source

Comparison effects of holder pasteurization and high-temperature short-time pasteurization on antiviral activity of human milk

, 2018
INTRODUCTION To date all international guidelines recommend the use of Holder Pasteurization (HoP), which provides a temperature of 62.5°C for 15 minutes, to avoid potential infections transmitted by human donor milk. A drawback of pasteurization is that
A Civra, GE Moro, M Giribaldi, E Bertino, M Rittà, R Francese, D Lembo, M Donalisio, P Tonetto, A Coscia, S Sottemano, L Cavallarin   +11 more
core  

GRAM-NEGATIVE BACTERIA AND MICROBACTERIUM SPP. REPRESENT GREATER PROCESSING CHALLENGES THAN PSYCHROTOLERANT SPORE-FORMING BACTERIA DO FOR EXTENDING THE SHELF-LIFE OF HIGH TEMPERATURE, SHORT TIME (HTST) PASTEURIZED FLUID MILK

, 2023
208 pagesAlmost immediately after the commercialization of pasteurization for fluid milk over 100 years ago, post-pasteurization contaminants (PPC) were identified as spoilage organisms.
Lott, Timothy
core   +1 more source

Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties.

, 2009
Two types of milk, skim milk and non-standardized raw milk, were heat treated using direct heating by instant infusion pasteurization with treatment temperatures in the range from 72°C to 120°C and with holding times of less than 1 second.
Vestergaard, Jannie S., Poulsen, Ole, Vestergaard, Jannie Steensig, Hougaard, A.B., Ipsen, R., Hougaard, Anni Bygvrå, Hammershøj, Marianne, Ipsen, Richard   +7 more
core   +2 more sources

Process Mining of Sensor Data for Predictive Process Monitoring: A HACCP-Guided Pasteurization Study Case

Syst.
Industrial processes governed by food safety regulations, such as high-temperature short-time (HTST) pasteurization, rely on continuous sensor monitoring to ensure compliance with standards like Hazard Analysis and Critical Control Points (HACCP ...
Azin Moradbeikie, A. P. A. Barbon, I. Grigore, D. Barbin, Sylvio Barbon   +4 more
semanticscholar   +1 more source

Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation

, 2020
Bovine colostrum (BC) contains bioactive proteins, such as immunoglobulin G (IgG), lactoferrin (LF) and lactoperoxidase (LP). BC was subjected to low-temperature, long-time pasteurization (LTLT, 63 °C, 30 min) or high-temperature, short-time ...
Dereck E. W. Chatterton, Lametsch, René, Tim Hesselballe Hansen, Hesselballe Hansen, Tim, Nguyen, Duc Ninh, Per T. Sangild, Sangild, Per T., Sasha Aagaard, Aagaard, Sasha, René Lametsch, De Gobba, Cristian, Cristian De Gobba, Duc Ninh Nguyen, Chatterton, Dereck E. W.   +13 more
core   +1 more source

Design and economic viability of a hybrid solar/gas pasteurization system for developing countries

Case Studies in Thermal Engineering
This work aims at developing a hybrid solar/gas pasteurization system by integrating a regenerator that utilizes high-temperature short-time (HTST) pasteurization techniques.
Oumaima Guizani, Nabiha Naili, Bourhan Tashtoush, Sami Kooli   +3 more
doaj   +1 more source

Volatile Compounds, Fatty Acid Profile, and Technological Properties of A1 and A2 Bovine Milk: Effect of Pasteurization Method

Applied Sciences
A2 milk has recently gained popularity, mainly due to its different beneficial effects on the human digestive system compared to popular A1 milk. Because of these structural differences, A2 milk exhibits characteristics that need to be investigated to ...
Klara Żbik, Ewelina Pogorzelska-Nowicka, E. Górska-Horczyczak, Magdalena Zalewska, A. Wierzbicka   +4 more
semanticscholar   +1 more source

A 2-D Monte Carlo simulation to predict the pasteurization survival and subsequent growth of the bulk tank raw milk bacterial community in high-temperature, short-time pasteurized milk.

Journal of Dairy Science
It generally is assumed that HTST pasteurization kills most bacteria in milk aside from thermodurics and bacterial spores. However, HTST pasteurization was developed to achieve a 5-log reduction of the most heat-resistant bacterial pathogen found in raw ...
Leonie Kemmerling, C. Qian, S. Reichler, Nicole H. Martin, M. Wiedmann   +4 more
semanticscholar   +1 more source