Results 71 to 80 of about 40,143 (193)
Foods, 2023 The purpose of this article is to present information about changes in physical properties (pH, TA, and color) and chemical components with bioactive activity in cold brew coffee beverages, during storage before and after HTST processing.
Damian Maksimowski +5 more
doaj +1 more source
eFood, Volume 7, Issue 3, June 2026.In this graphical abstract, the transfer experiment of antimicrobial resistance genes and metagenomic analysis are presented, and they are the core components of relevant microbial research. ABSTRACT High‐throughput sequencing technology (HTST) can effectively analyze the sequence information in the DNA of samples and provide a comprehensive ...
Kexuan Wu +8 more
wiley +1 more source
, 2018 Donor human milk (DHM) is submitted to Holder pasteurization (HoP) to ensure its microbiological safety in human milk banks but this treatment affects some of its bioactive compounds.
Leónides Fernández (428141) +4 more
core +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao +3 more
wiley +1 more source
Journal of Food Protection, 1989 Refrigerated water and water/glycol mixtures used in high temperature short time (HTST) pasteurizers have been implicated as potential sources of spoilage and pathogenic bacteria in milk. This study was carried out to determine the incidence of bacteria in these cooling systems.
A A, Strantz +4 more
openaire +2 more sources
Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants [PDF]
, 2020 Pasteurization especially high-temperature short time (HTST) heating is a widely used preservation method which inactivates microorganisms and enzymes, but also degrades compounds as L-ascorbic acid.
Katsch, Linda +2 more
core +1 more source
High-Temperature Short-Time Treatment of Human Milk for Bacterial Count Reduction
Frontiers in Pediatrics, 2018 Background: Human milk (HM) for preterm infants will often be pasteurized for cytomegalovirus (CMV) inactivation and reduction of its bacterial count. High-temperature short-time (HTST) treatment compared to standard Holder pasteurization (HoP) reduces ...
Daniel Klotz +7 more
doaj +1 more source
Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)–pasteurized skim milk [PDF]
Journal of Dairy Science, 2016 The cooling rate of raw milk may influence sensory properties and pasteurized shelf life. Under the Pasteurized Milk Ordinance for grade A milk, raw milk may be cooled instantaneously by on-farm heat exchangers but is also acceptable if "cooled to 10°C or less within four (4) hours of the commencement of the first milking." The objective of this study ...
A P, Lee, D M, Barbano, M A, Drake
openaire +2 more sources
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT With increasing mozzarella consumption in the United States, mozzarella innovations are of interest, particularly in functional attributes. One opportunity in mozzarella is the application of Lacticaseibacillus casei adjunct culture to increase desirable flavors and modulate functional properties such as melting.
Katherine Rehberger +4 more
wiley +1 more source
, 2018 Donor milk is the best alternative for the feeding of preterm newborns when mother's own milk is unavailable. For safety reasons, it is usually pasteurized by the Holder method (62.5°C for 30 min).
Leónides Fernández (428141) +7 more
core +1 more source