Results 51 to 60 of about 40,143 (193)
Journal of Dairy Science, 2023 An analysis of historic data on high temperature, short time (HTST) fluid milk quality showed higher total bacterial counts and lower sensory defect judging scores at d 14 post-processing for milk packaged in single-serve containers as compared with milk
T. Lott +3 more
semanticscholar +1 more source
Effect of Alternative Pasteurization Techniques on Human Milk's Bioactive Proteins [PDF]
, 2020 Human milk (HM) feeding leads to improved outcome for preterm infants. When mother's milk is unavailable, pasteurized donor HM (DHM) is the recommended alternative over formula. The Holder pasteurization (HoP) method is universally performed in HM banks;
Aceti, Arianna +23 more
core +1 more source
, 2023 The dairy industry relies heavily on milk pasteurization to ensure the safety and quality of milk products. Pasteurization is a process that involves heating milk to a specific temperature for a set period of time to kill harmful bacteria and other pathogens while preserving its nutritional value. recent years, newer techniques such as High Temperature
Marimuthu C, Jayakumar J
openaire +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Legume Science, Volume 8, Issue 4, December 2026.ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya +3 more
wiley +1 more source
Microbiology Research Journal International, 2023 Background and Aim: One of the leading causes of both community- and hospital-acquired infections is the superbug," multidrug-resistant Staphylococcus aureus (MRSA).
M. Kanaan +2 more
semanticscholar +1 more source
Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.This study presents a comprehensive surveillance of L. monocytogenes along the dairy supply chain, from raw milk collection to final products and environmental sources. The methodological framework encompasses conventional microbiological isolation and identification, followed by phenotypic antimicrobial susceptibility testing and calculation of the ...
Mohammad Reza Heidari +3 more
wiley +1 more source
, 2020 The high-temperature short-time (HTST, 72 °C, 15 s) pasteurization of human milk (HM) has been proposed asan alternative to the Holder method (HoP, 62.5 °C, 30 min), to increase the preservation of bioactive compounds.We have investigated the impact of ...
Henry, Gwenaele +21 more
core +1 more source
Journal of Food Process Engineering, Volume 49, Issue 10, October 2026.A component‐resolved mass balance of pilot‐scale apple juice production demonstrated that sequential cellulolytic maceration and PME‐mediated clarification synergistically increased yield to 65% with 71.7% polyphenol retention, while bound‐to‐free polyphenol fractionation confirmed enzymatic liberation of matrix‐bound phenolics during clarification—a ...
Ilyes Dammak, Carlos Adam Conte‐Junior
wiley +1 more source
Concentration of milk oxylipins after heat and homogenization treatments
Frontiers in Food Science and Technology, 2023 Heat treatment and homogenization of milk are common processing steps intended to reduce microbial load for safe human consumption, and to avoid creaming, respectively.
Caroline Thum +15 more
doaj +1 more source