Results 21 to 30 of about 9,844,610 (399)

SARS-CoV-2 and human milk: what is the evidence?

medRxiv, 2020
The novel coronavirus SARS-CoV-2 has emerged as one of the most compelling public health challenges of our time. To address the myriad issues generated by this pandemic, an interdisciplinary breadth of research, clinical, and public health communities ...
Kimberly A Lackey, R. Pace, Janet E. Williams, L. Bode, S. Donovan, K. Järvinen, A. Seppo, D. Raiten, C. Meehan, M. McGuire, M. McGuire   +10 more
semanticscholar   +2 more sources

Human Milk Oligosaccharides: Health Benefits, Potential Applications in Infant Formulas, and Pharmacology

Nutrients, 2020
The first months of life are a special time for the health development and protection of infants. Breastfeeding is the natural and best way of feeding an infant, and positively influences their development and health.
Michał Wiciński, Ewelina Sawicka, Jakub Gębalski, K. Kubiak, Bartosz Malinowski   +4 more
semanticscholar   +1 more source

Extracellular Vesicles in Human Milk

Pharmaceuticals, 2021
Milk supports the growth and development of infants. An increasing number of mostly recent studies have demonstrated that milk contains a hitherto undescribed component called extracellular vesicles (EVs).
Yong Hu, J. Thaler, R. Nieuwland
semanticscholar   +1 more source

Growth of bifidobacteria in mammalian milk [PDF]

, 2013
Microbial colonization of the mammalian intestine begins at birth, when from a sterile state a newborn infant is exposed to an external environment rich in various bacterial species.
Bunešová, V., Havlik, J., Janda, K., Profousová, L., Rada, V., Ročková, Š, Vlková, E., Švejstil, R.   +7 more
core   +1 more source

Breastfeeding and the Use of Human Milk.

Nursing for Women s Health, 2013
Breastfeeding and human milk are the normative standards for infant feeding and nutrition. Given the documented shortand long-term medical and neurodevelopmental advantages of breastfeeding, infant nutrition should be considered a public health issue and
Michael K. Georgieff, Yvette Piovanetti, John T. Queenan   +2 more
semanticscholar   +1 more source

Human milk banking [PDF]

Paediatrics & Child Health, 2010
It is universally accepted that breast milk is the optimum exclusive source of nutrition for the first six months of life, and may remain part of the healthy infant diet for the first two years of life and beyond. Despite advances in infant formulas, human breast milk provides a bioactive matrix of benefits that cannot be replicated by any other source
JH Kim, Sharon Unger
openaire   +3 more sources

Letter to the editor: clarifying some aspects and the terminology of individualized human milk fortification

BMC Pediatrics, 2019
This letter has been written by the components of the European Milk Bank Association (EMBA) Working Group on Human Milk Fortification in response to a recent paper published by Mathes et al. (BMC Pediatr.
Sertac Arslanoglu, Caroline King, Clair-Yves Boquien, Delphine Lamireau, Paola Tonetto, Barbara Krolak-Olejnik, Jean-Charles Picaud   +6 more
doaj   +1 more source

The Composition of Human Milk and Infant Faecal Microbiota Over the First Three Months of Life: A Pilot Study [PDF]

, 2017
peer-reviewedHuman milk contains a diverse array of bioactives and is also a source of bacteria for the developing infant gut. The aim of this study was to characterize the bacterial communities in human milk and infant faeces over the first 3 months of ...
Curley, David, Dempsey, Eugene, Murphy, Kiera, O'Toole, Paul W., O’Callaghan, Tom F., O’Shea, Carol A, Ross, R Paul, Ryan, C. Anthony, STANTON, CATHERINE   +8 more
core   +2 more sources

Systematic review of fatty acid composition of human milk from mothers of preterm compared to full-term infants [PDF]

, 2007
Background: Fatty acid composition of human milk serves as guidance for the composition of infant formulae. The aim of the study was to systematically review data on the fatty acid composition of human milk of mothers of preterm compared to full-term ...
Aggett PJ, Berthold Koletzko, Bitman J, Clandinin MT, Clandinin MT, Decsi T, Del Prado M, Demmelmair H, Hamosh M, Innis SM, Jensen CL, Koletzko B, Larque E, Larque E, Larque E, Luukkainen P, Martin JC, Morale SE, Rocquelin G, Rueda R, Szilvia Bokor, Tamás Decsi, Willatts P   +22 more
core   +1 more source

The Comparison of Nutritional Value of Human Milk with Other Mammals’ Milk

Nutrients, 2020
(1) Background: The variation in the concentration of different components found in milk depends on mammalian species, genetic, physiological, nutritional factors, and environmental conditions.
R. Pietrzak-Fiećko, A. M. Kamelska-Sadowska   +1 more
semanticscholar   +1 more source