Marketing Mothers\u27 Milk: The Commodification of Breastfeeding and the New Markets for Breast Milk and Infant Formula [PDF]
, 2009 Today, breastfeeding, human breast milk, and its substitute, infant formula, are commodities. Mothers\u27 milk is marketed both literally and figuratively, as a good for sale, a normative behavior, and a cure for much of what ails twenty-first century ...
Fentiman, Linda C
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International Breastfeeding Journal, 2022 Background To date, 40 Human Milk Banks (HMB) have been established in Italy; however, recent cost analysis data for operating an HMB in Italy are not available in the literature. Methods This study was a cross-sectional study performed at “Bambino Gesù”
Guglielmo Salvatori +8 more
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Chinese Human Milk Omics: Cohort Study and Industrial Application
Shipin gongye ke-ji, 2023 Human milk, which provides personalized, comprehensive, and balanced nutrients, and immune protection, is the best nutritional source for 0~6 month-old infants, and it is the gold standard for infant food.
Junying ZHAO +11 more
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Circadian Variation in Human Milk Composition, a Systematic Review
Nutrients, 2020 Background: Breastfeeding is considered the most optimal mode of feeding for neonates and mothers. Human milk changes over the course of lactation in order to perfectly suit the infant’s nutritional and immunological needs.
Merel F Italianer +8 more
semanticscholar +1 more source
A MALDI-TOF MS approach for mammalian, human, and formula milks’ profiling [PDF]
, 2018 Human milk composition is dynamic, and substitute formulae are intended to mimic its protein content. The purpose of this study was to investigate the potentiality of matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF
DI FRANCESCO, Laura +16 more
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Scientific Reports, 2020 Human milk is the optimal nutrition source for infants, and oligosaccharides represent the third most abundant component in milk after lactose and fat. Human milk oligosaccharides (HMO) are favorable macromolecules which are, interestingly, indigestible ...
Maxim D. Seferovic +7 more
semanticscholar +1 more source
A review of the immunomodulating components of maternal breast milk and protection against necrotizing enterocolitis [PDF]
, 2019 Breast milk contains immunomodulating components that are beneficial to newborns during maturation of their immune system. Human breast milk composition is influenced by an infant\u27s gestational and chronological age, lactation stage, and the mother ...
Fiorentino +5 more
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Detection and characterisation of Complement protein activity in bovine milk by bactericidal sequestration assay [PDF]
, 2015 Susan Maye is in receipt of a Teagasc Walsh Fellowship. Financial support by the Department of Agriculture, Food and the Marine is gratefully acknowledged.Copyright © Proprietors of Journal of Dairy Research 2015 (Institute of Food Research and the ...
Fitzgerald, Gerald F +3 more
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Effect of a high forage: Concentrate ratio on milk yield, blood parameters and oxidative status in lactating cows [PDF]
, 2020 A feeding strategy that requires a forage: concentrate ratio equal to 70: 30, with at least five different herbs in the forage and the use of silages prohibited, has recently been introduced in Italy.
Cavaliere, G. +12 more
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Estimation of economic losses due to milk fever and efficiency gains if prevented: evidence from Haryana, India [PDF]
, 2021 Calcium (Ca) requirement increases tenfold upon parturition in dairy cows & buffaloes and its deficiency leads to a condition called milk fever (MF). Estimation of losses is necessary to understand the depth of the problem and design preventive measures. How much is the economic loss due to MF? What will be the efficiency gain if MF is prevented at the
arxiv +1 more source