Results 41 to 50 of about 9,355,487 (302)
Use of donor human milk in nonhospitalized infants: An infant growth study
Maternal and Child Nutrition, 2021 When mother's own milk (MOM) is unavailable or insufficient, donor human milk (DHM) is recommended as the next best alternative for low birthweight infants.
Solange Bramer +3 more
doaj +1 more source
Critical reviews in food science and nutrition, 2020 Human milk is the gold standard for newborn infants. Breast milk not only provides nutrients, it also contains bioactive components that guide the development of the infant’s intestinal immune system, which can have a lifelong effect.
Lianghui Cheng +4 more
semanticscholar +1 more source
BMC Microbiology, 2018 Background 16S rRNA gene amplicon sequencing analysis (16S amplicon sequencing) has provided considerable information regarding the ecology of the intestinal microbiome.
Yoshihisa Wakita +5 more
doaj +1 more source
Utilizing Wavelet Transform in the Analysis of Scaling Dynamics for Milk Quality Evaluation [PDF]
arXiv, 2023 Food safety and quality are paramount concerns worldwide, especially concerning nutritional quality and its impact on human health. Ensuring the accuracy and efficiency of milk quality assessment is vital for maintaining the quality of dairy farm produce.
arxiv
Lactation and neonatal nutrition: defining and refining the critical questions. [PDF]
, 2012 This paper resulted from a conference entitled "Lactation and Milk: Defining and refining the critical questions" held at the University of Colorado School of Medicine from January 18-20, 2012.
Ardythe L. Morrow +37 more
core +2 more sources
New Achievements in High-Pressure Processing to Preserve Human Milk Bioactivity
Frontiers in Pediatrics, 2018 High-pressure processing (HPP) is a non-thermal technology that is being increasingly applied in food industries worldwide. It was proposed that this method could be used as an alternative to holder pasteurization (HoP; 62.5°C, 30 min) in milk banks but ...
Aleksandra Wesolowska +14 more
doaj +1 more source
Journal of Agricultural and Food Chemistry, 2020 Human milk is considered the golden standard in infant nutrition. Free oligosaccharides in human milk provide important health benefits. These oligosaccharides function as prebiotics, immune modulators, and pathogen inhibitors and were found to improve ...
Sander S. van Leeuwen +5 more
semanticscholar +1 more source
BMC Pediatrics, 2020 Background To investigate the prevalence and patterns of breastfeeding at discharge and in the first six months of life in a high-risk fetal, neonatal and child referral center.
Maíra Domingues Bernardes Silva +4 more
doaj +1 more source
How does camel milk fat profile compare with that of human milk fat to serve as a substitute for human milk? [PDF]
, 2023 Commercial milk is one of the most well-known substitutes for human milk. In view of this, we performed an in-depth examination of human milk compared with camel milk.
Bakry, Ibrahim A. +8 more
core +1 more source
Daily milk yield correction factors: what are they? [PDF]
arXiv, 2022 Cows are typically milked two or more times on a test day, but not all these milkings are sampled and weighed. Statistical methods have been proposed to estimate daily yields in dairy cows, centering on various yield correction factors in two broad categories.
arxiv