Results 91 to 100 of about 23,801 (189)

Characteristics of Oligosaccharide Composition in Chinese Human Milk [PDF]

open access: yesShipin Kexue
To analyze the impact of different regions, lactation times, and blood group genotypes on the oligosaccharide composition of healthy lactating mothers’ breast milk from representative regions of China, and to explore the compositional characteristics of ...
MI Lijuan, YAN Jingyu, GUO Shanshan, JIA Ni, PANG Jinzhu
doaj   +1 more source

Differentiation between organic and conventionally produced milk in pasture based farming systems : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2017
Consumer perception of organic cow’s milk is associated with the assumption that organic milk differs from conventionally produced milk. The value associated with this difference, justifies the premium retail price.
Schwendel, Brigitte Heike
core  

Challenges and Pitfalls in Human Milk Oligosaccharide Analysis [PDF]

open access: yesNutrients, 2019
Human milk oligosaccharides have been recognized as an important, functional biomolecule in mothers’ milk. Moreover, these oligosaccharides have been recognized as the third most abundant component of human milk, ranging from 10–15 g/L in mature milk and up to and over 20 g/L reported in colostrum.
openaire   +3 more sources

Prevention of enteroxigenic Escherichia coli infections in pigs by dairy-based nutrition [PDF]

open access: yes, 2015
Postweaning diarrhea (PWD) is a significant enteric disease causing considerable economic losses for the pig industry. Among several aetiological risk factors, enterotoxigenic Escherichia coli (ETEC) is considered to be a major cause.
Jensen, BB   +3 more
core  

Human milk blocks DC-SIGN - pathogen interaction via MUC1

open access: yesFrontiers in Immunology, 2015
Beneficial effects of breastfeeding are well-recognized and include both immediate neonatal protection against pathogens, as well as long term protection against allergies and autoimmune diseases.
Nathalie eKoning   +8 more
doaj   +1 more source

Integrated Analysis of Human Milk Microbiota With Oligosaccharides and Fatty Acids in the CHILD Cohort

open access: yesFrontiers in Nutrition, 2019
Background: Human milk contains many bioactive components that are typically studied in isolation, including bacteria. We performed an integrated analysis of human milk oligosaccharides and fatty acids to explore their associations with milk microbiota ...
Shirin Moossavi   +29 more
doaj   +1 more source

Human Milk Oligosaccharides and Blood Group Type [PDF]

open access: bronze, 1999
David S. Newburg   +3 more
openalex   +1 more source

The Impact of Holder Pasteurization on Macronutrients, Vitamins, Minerals, and Bioactive Factors in Human Milk Processed in a Milk Bank Setting

open access: yesCurrent Developments in Nutrition
Background: Donor human milk is recommended for the nutritionally vulnerable preterm infant; however, there is conflicting or limited information on how the pasteurization techniques used on donor milk influence its nutritional and immune properties ...
Autumn Davis   +8 more
doaj   +1 more source

Human milk oligosaccharides survive intestinal transit [PDF]

open access: bronze, 1999
David S. Newburg   +3 more
openalex   +1 more source

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