Results 81 to 90 of about 16,362 (194)

Human milk oligosaccharides – the plot thickens [PDF]

British Journal of Nutrition, 2008
Human milk is a complex physiological fluid that provides nutrients as well as bioactive factors for the infant(1). A distinctive property of human milk among all other species is its remarkable content and structural diversity of oligosaccharides(2–4).
openaire   +2 more sources

Oligosaccharides of Human Milk

Journal of Biological Chemistry, 1969
Akira Kobata, Victor Ginsburg
openaire   +2 more sources

Molecular Mechanisms of Food Bioactive Constituents in the Management of Obesity and Hypertension: A Critical Review

Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy, Emmanuel Anyachukwu Irondi, Abdulazeez Olamilekan Elemosho, Emmanuel Oladipo Ajani   +3 more
wiley   +1 more source

The Effect of Using Different Probiotics on the Performance, Digestibility of Nutrients, Feces Score, Blood Parameters and Skeletal Indices of Suckling Holstein's Calves

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Adding probiotics to calf milk significantly improved growth, resulting in higher final body weight and daily weight gain compared to the control group. Probiotics, particularly Bacillus subtilis, enhanced fecal consistency scores, nutrient digestibility, and skeletal development.
Mostafa Hosseinabadi, Kamel Amozadeh Araee, Taghi Ghoorchi, Ghasem Khadem, Ehsan Mirzadeh, Hamidreza Dosti   +5 more
wiley   +1 more source

Human milk blocks DC-SIGN - pathogen interaction via MUC1

Frontiers in Immunology, 2015
Beneficial effects of breastfeeding are well-recognized and include both immediate neonatal protection against pathogens, as well as long term protection against allergies and autoimmune diseases.
Nathalie eKoning, Sabine F.M. Kessen, Patrick evan der Voorn, Ben eAppelmelk, Prescilla eJeurink, Leon eKnippels, Leon eKnippels, Johan eGarssen, Yvette eVan Kooyk   +8 more
doaj   +1 more source

Resolving Isomeric Structures in Natural Complex Carbohydrates: A Comparative Study of SLIM and Cyclic Ion Mobility Platforms

Rapid Communications in Mass Spectrometry, Volume 40, Issue 15, 15 August 2026.
ABSTRACT Rationale Recent advances in ion mobility mass spectrometry (IMS) have led to the development of high‐resolution platforms such as cyclic IMS and SLIM IMS (structures for lossless ion manipulations), both offering enhanced capabilities for resolving complex biomolecular conformations.
Rania Benazza, Christopher P. Harrilal, Yehia M. Ibrahim, Mathieu Fanuel, David Ropartz, Hélène Rogniaux   +5 more
wiley   +1 more source

Integrated Analysis of Human Milk Microbiota With Oligosaccharides and Fatty Acids in the CHILD Cohort

Frontiers in Nutrition, 2019
Background: Human milk contains many bioactive components that are typically studied in isolation, including bacteria. We performed an integrated analysis of human milk oligosaccharides and fatty acids to explore their associations with milk microbiota ...
Shirin Moossavi, Shirin Moossavi, Shirin Moossavi, Shirin Moossavi, Faisal Atakora, Faisal Atakora, Kozeta Miliku, Kozeta Miliku, Kozeta Miliku, Shadi Sepehri, Bianca Robertson, Qing Ling Duan, Qing Ling Duan, Allan B. Becker, Allan B. Becker, Allan B. Becker, Piushkumar J. Mandhane, Stuart E. Turvey, Theo J. Moraes, Diana L. Lefebvre, Malcolm R. Sears, Padmaja Subbarao, Padmaja Subbarao, Catherine J. Field, Lars Bode, Ehsan Khafipour, Ehsan Khafipour, Meghan B. Azad, Meghan B. Azad, Meghan B. Azad   +29 more
doaj   +1 more source

Probiotic Stability and Antihypertensive Activity of Peptides in Aguamiel Syrup‐Fortified Milk Protein Fermented by Lacticasebacillus rhamnosus GG

eFood, Volume 7, Issue 4, August 2026.
This study evaluates the impact of aguamiel syrup on a synbiotic fermented dairy product, focusing on antihypertensive peptide release and Lacticaseibacillus rhamnosus GG survival. While metabolic parameters remained unchanged, aguamiel syrup enhanced bioactive peptide production and antihypertensive activity (45.3%), suggesting its potential as a ...
Olvera‐Rosales Laura Berenice, Leonel‐Enríquez Jorge Eduardo, Pérez‐Escalante Emmanuel, Castañeda‐Ovando Araceli, Contreras‐López Elizabeth, Cruz‐Guerrero Alma Elizabeth, González‐Olivares Luis Guillermo   +6 more
wiley   +1 more source

The Impact of Holder Pasteurization on Macronutrients, Vitamins, Minerals, and Bioactive Factors in Human Milk Processed in a Milk Bank Setting

Current Developments in Nutrition
Background: Donor human milk is recommended for the nutritionally vulnerable preterm infant; however, there is conflicting or limited information on how the pasteurization techniques used on donor milk influence its nutritional and immune properties ...
Autumn Davis, Sheridan Lee, Daniela Hampel, Setareh Shahab-Ferdows, Lindsay H Allen, Lars Bode, Kimberly Mansen, Kiersten Israel-Ballard, Maryanne T Perrin   +8 more
doaj   +1 more source

Non‐Enzymatic Browning Under Emerging Cooking Technologies: Matrix‐Dependent Pathways, Neoformed Compounds, and Nutritional–Toxicological Trade‐Offs

eFood, Volume 7, Issue 4, August 2026.
Non‐enzymatic browning in foods is a dynamic reaction network integrating Maillard chemistry, caramelization, lipid oxidation, and ascorbic acid degradation. Processing technologies and matrix factors govern pathways, balancing desirable sensory attributes with harmful compounds.
Djilali Benabdelmoumene, Said Dahmouni, Muhammad Waqar, Zineb Bengharbi, Mustapha Kamel Fodil, Noureddine Benguennouna, Wasim S. M. Qadi, Ahmed Mediani   +7 more
wiley   +1 more source