Results 61 to 70 of about 38,229 (225)

Effects of Holder Pasteurization on Human Milk Oligosaccharides [PDF]

International Journal of Immunopathology and Pharmacology, 2008
The benefits of human milk have been confirmed for preterm infants, due to its nutritional aspects and to its biologically active compounds. Oligosaccharides play an emerging leading role among these compounds. Mother's milk can sometimes be lacking for preterm infants; pasteurized donor milk represents therefore an important alternative.
BERTINO, Enrico, COPPA GV, GIULIANI, FRANCESCA, COSCIA A, GABRIELLI O, SABATINO G, SGARRELLA M, TESTA, TIZIANA, ZAMPINI L, FABRIS, Claudio   +9 more
openaire   +4 more sources

Lactation and neonatal nutrition: defining and refining the critical questions. [PDF]

, 2012
This paper resulted from a conference entitled "Lactation and Milk: Defining and refining the critical questions" held at the University of Colorado School of Medicine from January 18-20, 2012.
Ardythe L. Morrow, Armond Goldman, Barry D. Shur, Carlito B. Lebrilla, D. Hadsell :m. Rijnkels, Dana Dabelea, Daniel J. Raiten, Daniel N. Frank, Danielle G. Lemay, Darryl Hadsell, Edward Janoff, J. Bruce German, Jacob E. Friedman, James L. Mcmanaman, Josef Neu, Joshua Vanhouten, Katie Hinde, Laurie A. Nommsen-rivers, Margaret C. Neville, Maya Bunik, Michael Hambidge, Monique Rijnkels, Nancy F. Krebs, Nelson D. Horseman, Nicole Forman, Nikhat Contractor, Paul S. Maclean, Paula Meier, Peter Williamson, Russell C. Hovey, S. M. Donovan, Sharon M. Donovan, Steven M. Anderson, T. Crume :d. Dabelea, T. M. Badger, Tessa Crume, Thomas M. Badger, Victoria Seewaldt   +37 more
core   +2 more sources

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Breast milk oligosaccharides: one more step on the path to making infant formulas more like a «gold standard» for infant feeding

Медицинский совет, 2018
Breast milk is the «gold standard» for infant feeding. Its unique properties are due to the balanced macroand micro-nutrient composition and the presence of a whole range of functional components that have a multifaceted impact on the postnatal ...
I. N. Zakharova, Yu. A. Dmitrieva, M. V. Yagodkin   +2 more
doaj   +1 more source

A genome-wide association study reveals specific transferases as candidate loci for bovine milk oligosaccharides synthesis. [PDF]

, 2019
BackgroundHuman milk oligosaccharides (OS) play a key role in brain and gut microbiota development of the neonate, but the underlying biosynthetic steps of OS in the mammary gland are still largely unknown.
Barile, Daniela, Buitenhuis, Bart, Larsen, Lotte B, Poulsen, Nina A, Robinson, Randall C   +4 more
core   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Profiling and quantification of milk oligosaccharides during early- and late- lactation stages in crossbred (Nili-Ravi × Murrah × local) buffaloes from Guangxi, China

Animal Nutriomics
Human milk oligosaccharides offer unique benefits for infant growth and development. Buffalo milk, characterized by a mild flavor and high nutritional value, has attracted considerable interest. To characterize the oligosaccharide profile and composition
Junyan Han, Haijing Wu, Yiqiang Li, Deshuang Wei, Xiaofeng Xu, Huien Zhang, Shangjun Yin, Jiakun Wang, Bo Lin, Qian Wang   +9 more
doaj   +1 more source

Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk [PDF]

Shipin Kexue
Human milk oligosaccharides (HMOs), as the third largest solid component of breast milk, have been widely emphasized in recent years due to their important physiological functions. Bovine milk oligosaccharides (BMOs) have similar structures and functions
ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali
doaj   +1 more source

The first thousand days of life are the basis of metabolic programming. How to help with artifi cial feeding?

Лечащий Врач, 2023
Background. The first year of a baby's life is a unique period. Growth rates at this age are very high. There is also intensive formation of the entire body, including the gastrointestinal tract; under these conditions, the process of formation of ...
A. V. Polyanskaya, N. A. Geppe, S. N. Chebysheva, E. V. Frolkova, M. M. Chepurnaya, S. I. Shatalina   +5 more
doaj   +1 more source

Standard and Specialized Infant Formulas in Europe: Making, Marketing, and Health Outcomes [PDF]

, 2019
Infant formulas are the only suitable substitute for human milk. The most common infant formulas are standard formulas based on cow's milk. In addition, there are formulas for infants showing signs and symptoms of intolerance and for clinical conditions ...
Corsello G, Dipasquale V, Romano C, Serra G   +3 more
core   +1 more source