Results 61 to 70 of about 7,856,051 (223)

Evolution of milk oligosaccharides and lactose: a hypothesis

Animal, 2012
Mammalian milk or colostrum contains up to 10% of carbohydrate, of which free lactose usually constitutes more than 80%. Lactose is synthesized within lactating mammary glands from uridine diphosphate galactose (UDP-Gal) and glucose by a ...
T. Urashima, K. Fukuda, M. Messer
doaj   +1 more source

Role of milk carbohydrates in intestinal health of nursery pigs: a review

Journal of Animal Science and Biotechnology, 2022
Intestinal health is essential for the resistance to enteric diseases and for nutrient digestion and absorption to support growth. The intestine of nursery pigs are immature and vulnerable to external challenges, which cause negative impacts on the ...
Ki Beom Jang, Sung Woo Kim
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Advances in Analysis of Human Milk Oligosaccharides [PDF]

Advances in Nutrition, 2012
Oligosaccharides in human milk strongly influence the composition of the gut microflora of neonates. Because it is now clear that the microflora play important roles in the development of the infant immune system, human milk oligosaccharides (HMO) are studied frequently.
L Renee, Ruhaak, Carlito B, Lebrilla
openaire   +2 more sources

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Breast milk oligosaccharides: one more step on the path to making infant formulas more like a «gold standard» for infant feeding

Медицинский совет, 2018
Breast milk is the «gold standard» for infant feeding. Its unique properties are due to the balanced macroand micro-nutrient composition and the presence of a whole range of functional components that have a multifaceted impact on the postnatal ...
I. N. Zakharova, Yu. A. Dmitrieva, M. V. Yagodkin   +2 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Profiling and quantification of milk oligosaccharides during early- and late- lactation stages in crossbred (Nili-Ravi × Murrah × local) buffaloes from Guangxi, China

Animal Nutriomics
Human milk oligosaccharides offer unique benefits for infant growth and development. Buffalo milk, characterized by a mild flavor and high nutritional value, has attracted considerable interest. To characterize the oligosaccharide profile and composition
Junyan Han, Haijing Wu, Yiqiang Li, Deshuang Wei, Xiaofeng Xu, Huien Zhang, Shangjun Yin, Jiakun Wang, Bo Lin, Qian Wang   +9 more
doaj   +1 more source

Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk [PDF]

Shipin Kexue
Human milk oligosaccharides (HMOs), as the third largest solid component of breast milk, have been widely emphasized in recent years due to their important physiological functions. Bovine milk oligosaccharides (BMOs) have similar structures and functions
ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali
doaj   +1 more source

Mixed-Species Genomic Microarray Analysis of Fecal Samples Reveals Differential Transcriptional Response of Bifidobacteria in Breast- and Formula-Fed Infants [PDF]

, 2009
Although their exact function remains enigmatic, bifidobacteria are among the first colonizers of the newborn infant gut, and further develop to abundant communities, notably in response to diet.
Vos, W.M., de, Vos, W.M.de, Boesten, Rolf J., De Vos, Willem M., Klaassens, Eline S., Haarman, M.E., Knol, Jan, Knol, J., Vaughan, Elaine E., Klaassens, E.S., Haarman, M., Vaughan, E.E., Haarman, Monique, Boesten, R.J., Schuren, F.H., de Vos, W.M., Schuren, Frank H.   +16 more
core   +2 more sources