Results 61 to 70 of about 18,561 (232)

Profiling and quantification of milk oligosaccharides during early- and late- lactation stages in crossbred (Nili-Ravi × Murrah × local) buffaloes from Guangxi, China

Animal Nutriomics
Human milk oligosaccharides offer unique benefits for infant growth and development. Buffalo milk, characterized by a mild flavor and high nutritional value, has attracted considerable interest. To characterize the oligosaccharide profile and composition
Junyan Han, Haijing Wu, Yiqiang Li, Deshuang Wei, Xiaofeng Xu, Huien Zhang, Shangjun Yin, Jiakun Wang, Bo Lin, Qian Wang   +9 more
doaj   +1 more source

Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk [PDF]

Shipin Kexue
Human milk oligosaccharides (HMOs), as the third largest solid component of breast milk, have been widely emphasized in recent years due to their important physiological functions. Bovine milk oligosaccharides (BMOs) have similar structures and functions
ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali
doaj   +1 more source

The first thousand days of life are the basis of metabolic programming. How to help with artifi cial feeding?

Лечащий Врач, 2023
Background. The first year of a baby's life is a unique period. Growth rates at this age are very high. There is also intensive formation of the entire body, including the gastrointestinal tract; under these conditions, the process of formation of ...
A. V. Polyanskaya, N. A. Geppe, S. N. Chebysheva, E. V. Frolkova, M. M. Chepurnaya, S. I. Shatalina   +5 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Consumption of Human Milk Oligosaccharides by Gut-Related Microbes

, 2016
Human milk contains large amounts of complex oligosaccharides that putatively modulate the intestinal microbiota of breast-fed infants by acting as decoy binding sites for pathogens and as prebiotics for enrichment of beneficial bacteria.
Angela Marcobal (2299879), Carlito B. Lebrilla (223528), David A. Mills (128485), Mariana Barboza (2182028), David E. Block (1279470), J. Bruce German (223525), John W. Froehlich (1324989)   +6 more
core   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Historical Aspects of Human Milk Oligosaccharides [PDF]

Advances in Nutrition, 2012
This review focuses on important observations regarding infant health around 1900 when breastfeeding was not considered a matter of importance. The discovery of lactobacilli and bifidobacteria and their relevance for health and disease was an important milestone leading to a decrease in infant mortality in the first year of life.
openaire   +2 more sources

Human and Bovine Milk Oligosaccharides Elicit Improved Recognition Memory Concurrent With Alterations in Regional Brain Volumes and Hippocampal mRNA Expression

Frontiers in Neuroscience, 2020
Human milk contains a unique profile of oligosaccharides (OS) and preliminary evidence suggests they impact brain development. The objective of this study was to assess the impact of bovine and/or human milk oligosaccharides (HMO) (2′-fucosyllactose and ...
Stephen A. Fleming, Stephen A. Fleming, Austin T. Mudd, Austin T. Mudd, Jonas Hauser, Jian Yan, Sylviane Metairon, Pascal Steiner, Sharon M. Donovan, Sharon M. Donovan, Ryan N. Dilger, Ryan N. Dilger, Ryan N. Dilger, Ryan N. Dilger   +13 more
doaj   +1 more source