Results 121 to 130 of about 18,561 (232)

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Nature and biosynthesis of galacto-oligosaccharides related to oligosaccharides in human breast milk

, 2014
Human milk oligosaccharides (HMO) are prominent among the functional components of human breast milk. While HMO have potential applications in both infants and adults, this potential is limited by the difficulties in manufacturing these complex ...
Haltrich, Dietmar, Arreola, Sheryl Lozel B., Nguyen, Thu-Ha, Intanon, Montira, Pham, Ngoc Hung, Kneifel, Wolfgang   +5 more
core  

Toward Efficient Cellulosic Biomass Breakdown: Enzymatic Innovation and Kinetic Insights

Macromolecular Materials and Engineering, Volume 311, Issue 6, June 2026.
By combining a processive GH7, CBM2a, and GH3 into single enzyme, the GCG fusion protein effectively breaks down crystalline cellulose. This tri‐domain architecture reduces cellobiose inhibition at the cellulose surface allowing for the simultaneous targeting of the substrate, depolymerization, and removal of products.
Anoth Maharjan, Mi‐Reu Kim, Hyoseon Kim, Jungoh Ahn, Jung‐Ho Park   +4 more
wiley   +1 more source

Relationships Among Microbial Communities, Maternal Cells, Oligosaccharides, and Macronutrients in Human Milk

, 2017
Background:Human milk provides all essential nutrients necessary for early life and is rich in nonnutrients, maternally derived (host) cells, and bacteria, but almost nothing is known about the interplay among these components.Research aim:The primary ...
Mark A. McGuire, William J. Price, McGuire, Michelle K, Price, William J, Bahman Shafii, Williams, Janet E, McGuire, Mark A, Janet E. Williams, Lars Bode, Yahvah, Katherine M, Katherine M. Yahvah, Bode, Lars, Michelle K. McGuire, Shafii, Bahman   +13 more
core   +1 more source

The Recycling Endosomal (Na+, K+)/H+ Exchanger NHE6/SLC9A6 Facilitates Signal Transduction by Shuttling Cyclin‐Dependent Kinase 5 to the Plasma Membrane

Acta Physiologica, Volume 242, Issue 6, June 2026.
ABSTRACT Aim The alkali cation/proton exchanger NHE6/SLC9A6 regulates luminal pH homeostasis and trafficking of recycling endosomes in most tissues, especially neurons. Loss‐of‐function mutations in NHE6 cause Christianson Syndrome, an X‐linked neurodevelopmental and neurodegenerative disorder; however, the underlying molecular and cellular mechanisms ...
Rebecca Flessner, Alina Ilie, Léo Han, Annie Boucher, Rebecca Anne McKinney, Reza Sharif‐Naeini, John Orlowski   +6 more
wiley   +1 more source

Comparative study on the application of human milk oligosaccharides in infant and young children formula food

Zhongguo shipin weisheng zazhi
Human milk oligosaccharides （HMOs） are the key bioactive components in breast milk， which have multiple functions such as promoting brain development， regulating immune system and maintaining intestinal health.
WANG Guo, LI Huzhong, CAO Chongjiang, LIU Sana, DUAN Xiaosa, FANG Haiqin   +5 more
doaj   +1 more source

Legume Use in Australia: Insights Into Behaviours, Attitudes, and Consumption Patterns

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Introduction The benefits of regular legume consumption on health are well recognised. However, previous data has shown that intake amongst Australian adults is suboptimal and it is unknown whether intake has increased with the introduction of new legume products.
Nina A. Wilson, Nicole Scannell, Anthony Villani, Evangeline Mantzioris   +3 more
wiley   +1 more source

Oligosaccharides in goat milk: structure, health effects and isolation

, 2013
Oligosaccharides have been widely recognized for their prebiotic and anti-infective properties. Among the different types of mammalian milk, the one of humans is the richest source of naturally derived oligosaccharides.
Kiskini, A., Difilippo, E.
core   +1 more source

Potential health effects of milk oligosaccharides in early life

, 2016
Presents research on human milk oligosaccharides and ruminant milk oligosaccharides, covers ongoing studies and future ...
Caroline Thum (2474863)
core   +1 more source

Determination of six human milk oligosaccharides in dairy product by precolumn derivatization high performance liquid chromatography with fluorescence detection

Shipin yu jixie
Objective: To astablish a strong popularity, high sensitivity of six human milk oligosaccharides in dairy product by precolumn derivatization high performance liquid chromatography-fluorescence method.
LI Qiqi, HUANG Jiale, MU Shuyi, LI Qishan, HUANG Jingjun   +4 more
doaj   +1 more source