Results 131 to 140 of about 7,856,051 (223)

Quantitative analysis of oligosaccharides in human, cow, goat and sheep milk

open access: yes, 2018
Human milk is a complex fluid, which seems to have a lot of benefits for a new born. It protects the infant from infections better than formulae milk.
Karl Fraser (409514)   +1 more
core  

Ruminant milk oligosaccharides: Sweet opportunities in complex milk sugars

open access: yes, 2017
Ruminant milk contains complex oligosaccharides known to beneficially impact human gut microbial composition and function in early life. We have demonstrated that goat milk oligosaccharides can be fermented by infant-type bifidobacteria which can ...
Nicole Roy (3473846)   +3 more
core  

The impact of human milk oligosaccharides and galacto-oligosaccharides on the growth of early life pathogenic gut bacteria. [PDF]

open access: yesFront Microbiol
Schlösser JTS   +8 more
europepmc   +1 more source

Multienzyme Platform for the Synthesis of UDP Sugars and Human Milk Oligosaccharides. [PDF]

open access: yesChembiochem
Hoang TS   +6 more
europepmc   +1 more source

Quantitative changes of fucosylated human milk oligosaccharides during lactation in comparison to milk fucosyltransferase activity

open access: yes
Human milk contains 7-20 g/L of free oligosaccharides. The oligosaccharides show large variations in size and structure. It has been suggested that milk oligosaccharides can prevent pathogenic microorganisms from attaching to the gastrointestinal ...
Lundblad, Arne,   +2 more
core  

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