Results 21 to 30 of about 39,270 (279)

Mechanisms by which sialylated milk oligosaccharides impact bone biology in a gnotobiotic mouse model of infant undernutrition [PDF]

open access: yes, 2019
Undernutrition in children is a pressing global health problem, manifested in part by impaired linear growth (stunting). Current nutritional interventions have been largely ineffective in overcoming stunting, emphasizing the need to obtain better ...
Ahern, Philip P.   +13 more
core   +2 more sources

The Enzymatic Hydrolysis of Human Milk Oligosaccharides and Prebiotic Sugars from LAB Isolated from Breast Milk

open access: yesMicroorganisms, 2023
Breastfeeding is essential in the first months of a newborn’s life. Breast milk is a source of crucial macronutrients, prebiotic oligosaccharides, and potential probiotic strains of bacteria.
Daniela Mollova   +3 more
doaj   +1 more source

Milk oligosaccharides: a review [PDF]

open access: yes, 2015
Milk oligosaccharides (OSs) confer unique health benefits to the neonate. Although human digestive enzymes cannot degrade these sugars, they support specific commensal microbes and act as decoys to prevent the adhesion of pathogenic micro-organisms to ...
Abrahams   +165 more
core   +1 more source

Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults. [PDF]

open access: yes, 2017
Mechanistic research suggests a unique evolutionary relationship between complex milk oligosaccharides and cognate bifidobacteria enriched in breast-fed infants. Bovine milk oligosaccharides (BMO) were recently identified as structurally and functionally
Barile, Daniela   +9 more
core   +1 more source

Research Progress in Oligosaccharides in Goat and Non-goat Milk [PDF]

open access: yesShipin Kexue
Human milk oligosaccharides (HMOs), an important bioactive ingredient in breast milk, have become a popular nutritional fortifier in infant formula.
YANG Jingbo, ZHAO Jingjing, WANG Yuqi, CUI Xiuxiu, CAO Hongfang, LI Chun,, ZHANG Guofang,, LIU Libo,
doaj   +1 more source

Features of the functional composition of goat's milk and its importance as the basis for infant formula

open access: yesМедицинский совет, 2022
Goat milk has a long history of use in human nutrition. There are currently many studies examining the functional characteristics and nutritional value of goat milk and its importance in the production of various dairy products.
I. N. Zakharova   +2 more
doaj   +1 more source

Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate. [PDF]

open access: yes, 2019
Enzymatic hydrolysis of lactose is a crucial step to improve the efficiency and selectivity of membrane-based separations toward the recovery of milk oligosaccharides free from simple sugars.
Barile, Daniela   +5 more
core   +2 more sources

Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows. [PDF]

open access: yes, 2017
Prebiotics are nondigestible dietary ingredients, usually oligosaccharides (OS), that provide a health benefit to the host by directly modulating the gut microbiota.
Barile, Daniela   +4 more
core   +2 more sources

Efforts to emulate human milk oligosaccharides [PDF]

open access: yesBritish Journal of Nutrition, 2007
Research on human milk oligosaccharides (HMO) began with the characterisation of their chemical structures and is now focused on the elucidation of their biological roles. Previously, biological effects could only be investigated with fractions or structures isolated from breast milk; consequently, clinical observations were limited to comparisons ...
Rosa María, Espinosa   +2 more
openaire   +2 more sources

Human milk oligosaccharides: the novel modulator of intestinal microbiota [PDF]

open access: yesBMB Reports, 2012
Human milk, which nourishes the early infants, is a source ofbioactive components for the infant growth, development andcommensal formulation as well. Human milk oligosaccharide is agroup of complex and diverse glycans that is apparently notabsorbed in ...
Kyunghun Jeong1, Vi Nguyen2 & Jaehan Kim1,*
doaj  

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