Results 21 to 30 of about 23,801 (189)

Comparative analysis of oligosaccharides in the milk of human and animals by using LC-QE-HF-MS

Food Chemistry: X, 2023
The complex oligosaccharides (OS) in different milk are more difficult to detect and complicated to analyze as their enormous structural complexity. UPLC-QE-HF-MS was supposed to be a highly effective method for OS identification.
Rui Li, Yalin Zhou, Yajun Xu
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Comparison of the Bifidogenic Effects of Goat and Cow Milk-Based Infant Formulas to Human Breast Milk in an in vitro Gut Model for 3-Month-Old Infants

Frontiers in Nutrition, 2020
Human milk contains prebiotic components, such as human milk oligosaccharides (HMOs), which stimulate the growth of specific members of the infant gut microbiota (e.g., Bifidobacteria).
Sophie Gallier, Pieter Van den Abbeele, Colin Prosser   +2 more
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Alternative introduction of milk formulas based on goat milk: discoveries and prospects

Лечащий Врач, 2022
The optimal source of nutrition for a child of 1 year old is breast milk, which provides him physical and neuropsychic development. Human milk is known to contain high concentrations (5-20 g/l in mature milk) and a wide variety of oligosaccharides.
N. A. Geppe, M. D. Velikoretskaya, S. I. Shatalina, M. B. Aksenova, A. A. Venerin, A. V. Polyanskaya, S. N. Chebysheva   +6 more
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Concentrations of oligosaccharides in human milk and child growth [PDF]

BMC Pediatrics, 2021
AbstractBackgroundThe relationship between human milk oligosaccharides (HMO) and child growth has been investigated only insufficiently with ambiguous results. Therefore, this study examines potential influencing factors of HMO concentrations and how HMO are associated with child growth parameters.MethodsMilk samples from the German LIFE Child cohort ...
Menzel, Philipp, Vogel, Mandy, Austin, Sean, Sprenger, Norbert, Grafe, Nico, Hilbert, Cornelia, Jurkutat, Anne, Kiess, Wieland, Binia, Aristea   +8 more
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Efforts to emulate human milk oligosaccharides [PDF]

British Journal of Nutrition, 2007
Research on human milk oligosaccharides (HMO) began with the characterisation of their chemical structures and is now focused on the elucidation of their biological roles. Previously, biological effects could only be investigated with fractions or structures isolated from breast milk; consequently, clinical observations were limited to comparisons ...
Pedro A. Prieto, Martha Tamez, Rosa María Espinosa   +2 more
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Thoroughbred mare's milk exhibits a unique and diverse free oligosaccharide profile. [PDF]

, 2018
The Thoroughbred is among the most valuable horse breeds, and its husbandry is a major industry. Mare's milk plays a major role in the health of neonatal foals. Although the main components of mare's milk are broadly characterized, free oligosaccharides (
Barile, Daniela, Frese, Steven A, Karav, Sercan, Salcedo, Jaime   +3 more
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The Enzymatic Hydrolysis of Human Milk Oligosaccharides and Prebiotic Sugars from LAB Isolated from Breast Milk

Microorganisms, 2023
Breastfeeding is essential in the first months of a newborn’s life. Breast milk is a source of crucial macronutrients, prebiotic oligosaccharides, and potential probiotic strains of bacteria.
Daniela Mollova, Tonka Vasileva, Veselin Bivolarski, Ilia Iliev   +3 more
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Mechanisms by which sialylated milk oligosaccharides impact bone biology in a gnotobiotic mouse model of infant undernutrition [PDF]

, 2019
Undernutrition in children is a pressing global health problem, manifested in part by impaired linear growth (stunting). Current nutritional interventions have been largely ineffective in overcoming stunting, emphasizing the need to obtain better ...
Ahern, Philip P., Ahmed, Tahmeed, Barile, Daniela, Barratt, Michael J., Cheng, Jiye, Cowardin, Carrie A., Gordon, Jeffrey I., Guruge, Janaki L., Head, Richard D., Hibberd, Matthew C., Huq, Sayeeda, Kung, Vanderlene L., Mills, David A., Sundaresan, Vinaik   +13 more
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Research Progress in Oligosaccharides in Goat and Non-goat Milk [PDF]

Shipin Kexue
Human milk oligosaccharides (HMOs), an important bioactive ingredient in breast milk, have become a popular nutritional fortifier in infant formula.
YANG Jingbo, ZHAO Jingjing, WANG Yuqi, CUI Xiuxiu, CAO Hongfang, LI Chun,, ZHANG Guofang,, LIU Libo,
doaj   +1 more source

Milk oligosaccharides: a review [PDF]

, 2015
Milk oligosaccharides (OSs) confer unique health benefits to the neonate. Although human digestive enzymes cannot degrade these sugars, they support specific commensal microbes and act as decoys to prevent the adhesion of pathogenic micro-organisms to ...
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