Results 81 to 90 of about 37,940 (174)

Differentiation between organic and conventionally produced milk in pasture based farming systems : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand [PDF]

, 2017
Consumer perception of organic cow’s milk is associated with the assumption that organic milk differs from conventionally produced milk. The value associated with this difference, justifies the premium retail price.
Schwendel, Brigitte Heike
core  

Characteristics of Oligosaccharide Composition in Chinese Human Milk [PDF]

Shipin Kexue
To analyze the impact of different regions, lactation times, and blood group genotypes on the oligosaccharide composition of healthy lactating mothers’ breast milk from representative regions of China, and to explore the compositional characteristics of ...
MI Lijuan, YAN Jingyu, GUO Shanshan, JIA Ni, PANG Jinzhu
doaj   +1 more source

Prevention of enteroxigenic Escherichia coli infections in pigs by dairy-based nutrition [PDF]

, 2015
Postweaning diarrhea (PWD) is a significant enteric disease causing considerable economic losses for the pig industry. Among several aetiological risk factors, enterotoxigenic Escherichia coli (ETEC) is considered to be a major cause.
Jensen, BB, Jensen, KH, Lauridsen, C, Sugiharto, Sugiharto   +3 more
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Human milk blocks DC-SIGN - pathogen interaction via MUC1

Frontiers in Immunology, 2015
Beneficial effects of breastfeeding are well-recognized and include both immediate neonatal protection against pathogens, as well as long term protection against allergies and autoimmune diseases.
Nathalie eKoning, Sabine F.M. Kessen, Patrick evan der Voorn, Ben eAppelmelk, Prescilla eJeurink, Leon eKnippels, Leon eKnippels, Johan eGarssen, Yvette eVan Kooyk   +8 more
doaj   +1 more source

Integrated Analysis of Human Milk Microbiota With Oligosaccharides and Fatty Acids in the CHILD Cohort

Frontiers in Nutrition, 2019
Background: Human milk contains many bioactive components that are typically studied in isolation, including bacteria. We performed an integrated analysis of human milk oligosaccharides and fatty acids to explore their associations with milk microbiota ...
Shirin Moossavi, Shirin Moossavi, Shirin Moossavi, Shirin Moossavi, Faisal Atakora, Faisal Atakora, Kozeta Miliku, Kozeta Miliku, Kozeta Miliku, Shadi Sepehri, Bianca Robertson, Qing Ling Duan, Qing Ling Duan, Allan B. Becker, Allan B. Becker, Allan B. Becker, Piushkumar J. Mandhane, Stuart E. Turvey, Theo J. Moraes, Diana L. Lefebvre, Malcolm R. Sears, Padmaja Subbarao, Padmaja Subbarao, Catherine J. Field, Lars Bode, Ehsan Khafipour, Ehsan Khafipour, Meghan B. Azad, Meghan B. Azad, Meghan B. Azad   +29 more
doaj   +1 more source

Evolutionary relationships among bifidobacteria and their hosts and environments. [PDF]

, 2020
BACKGROUND:The assembly of animal microbiomes is influenced by multiple environmental factors and host genetics, although the relative importance of these factors remains unclear.
Martiny, Jennifer BH, Rodriguez, Cynthia I   +1 more
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Oligosaccharides of Human Milk

Journal of Biological Chemistry, 1969
Akira Kobata, Victor Ginsburg
openaire   +2 more sources

Human milk oligosaccharides and Bifidobacterium species

Trends in Microbiology
Several bacterial species initially colonise the infant gut, but are outcompeted. Human milk oligosaccharides (HMOs) in breast milk create an environment for Bifidobacterium to flourish. Laursen and Roager recently showed a clear link between breast milk and the dominance of Bifidobacterium longum subsp. infantis in the infant gut.
Cassie R. Bakshani, Lucy I. Crouch
openaire   +2 more sources

The Impact of Holder Pasteurization on Macronutrients, Vitamins, Minerals, and Bioactive Factors in Human Milk Processed in a Milk Bank Setting

Current Developments in Nutrition
Background: Donor human milk is recommended for the nutritionally vulnerable preterm infant; however, there is conflicting or limited information on how the pasteurization techniques used on donor milk influence its nutritional and immune properties ...
Autumn Davis, Sheridan Lee, Daniela Hampel, Setareh Shahab-Ferdows, Lindsay H Allen, Lars Bode, Kimberly Mansen, Kiersten Israel-Ballard, Maryanne T Perrin   +8 more
doaj   +1 more source

The oligosaccharides of human milk [PDF]

Biochemical Journal, 1958
F H, MALPRESS, F E, HYTTEN
openaire   +2 more sources