Results 21 to 30 of about 7,369,692 (206)
Microbiology Research, 2021 Escherichia coli (E. coli) O157:H7 is a major foodborne pathogen that causes severe human infections. Plant extracts, glycine, and sodium acetate (NaOAc) exert antimicrobial effects that can be used to control pathogenic E. coli.
Waraporn Kusalaruk, Hiroyuki Nakano
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Application of chlorine dioxide-based hurdle technology to improve microbial food safety-A review.
Journal of food microbiology, 2022 In recent years, a variety of conventional and novel food sanitation technologies have been developed, among which some may adversely affect the organoleptic properties and the nutrients of foods.
Zhao Chen
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Adoption of Tef (Eragrostis Tef) Production Technology Packages in Northwest Ethiopia
Cogent Economics & Finance, 2022 Adoption of Tef production technology has paramount importance to increase Tef productivity, foster food security, and secure the well-being of smallholder farmers.
Atrsaw Anteneh Mihretie +2 more
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Foods, 2021 Vitamin C, a water-soluble compound, is a natural antioxidant in many plant-based products, possessing important nutritional benefits for human health.
Maria C. Giannakourou, Petros S. Taoukis
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Molecules, 2021 The scope of this work is the study of a combined process including a dipping step into an oregano (Origanum vulgare ssp. hirtum) infusion (OV) followed by osmotic treatment of chicken fillets at 15 °C.
Maria C. Giannakourou +7 more
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Malaysian Journal of Science Health & Technology, 2022 Hurdle technology combines several preservation methods to secure the quality of foods by eliminating or controlling the growth of pathogens, making them last longer and, most importantly, safer for consumption.
Nadhira Hananiah, A. Rahim
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Foods, 2023 This study aimed to identify the best UV-C combined treatments for ensuring the safety and quality of fish and meat products. A total of 4592 articles were screened in the relevant databases, and 16 were eligible studies.
Maria Lúcia Guerra Monteiro +4 more
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Food Chemistry, 2022 The effects of the treatment (UPFL) combining ultrasound (US) with plasma functionalized liquids (PFL) were evaluated on the quality of vacuum-packaged silver Pomfret stored at 4 ℃ for 15 days.
O. Esua +3 more
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International Journal of Agricultural Research, Innovation and Technology, 2020 The paper investigated the effect of socio-economic and institutional factors on the adoption of improved locust bean processing technology in South-West, Nigeria.
A Kolapo +3 more
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Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice
Czech Journal of Food Sciences, 2021 This study aimed to evaluate the effect of low-dosage treatment with ultraviolet-C light (19.75 J L-1 for 5 min), mild thermal treatment (40 °C for 5 min), or their combination on the native microflora (mesophiles and moulds plus yeast) and consumer ...
Paola Hernández-Carranza +5 more
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