Interactions of κ‐carrageenan Plus Other Hydrocolloids in Fish Myosystem Gels [PDF]
Miriam Pérez‐Mateos+3 more
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Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch [PDF]
The aim of the present study was to investigate the effect of galactomannan hydrocolloids (guar gum and locust bean gum) on gelatinization and retrogradation of tapioca and corn starch. Differential scanning calorimetry (DSC) was used to characterize the
D. Šubarić+6 more
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Hydrocolloid Interferences in the Determination of Pectin by the Carbazole Method [PDF]
Nikolaos B. Kyriakidis, Evaggelia Psoma
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A COMPARISON OF LIPID AND LIPID/HYDROCOLLOID BASED COATINGS TO EVALUATE THEIR EFFECT ON POSTHARVEST QUALITY OF GREEN BELL PEPPERS [PDF]
Frank D. Conforti, Jennifer Ball
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Accuracy of the Laminated Reversible and Irreversible Hydrocolloid Impression Technique
Joji Ohba
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Association behaviour and rheology of palm based emulsion using mixed sugar based emulsifiers [PDF]
Methyl glucose based emulsifiers such as Glucamate SSE-20 ( PEG-20 methyl glucose sesquistearate) and Glucate SS (methyl glucose sesquistearate) are widely used in the application of cosmetic products.
Ismail, Zahariah
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PENGARUH JENIS DAN HIDROKOLOID TERHADAP KARAKTERISTIK MI KERING UBI JALAR (IPOMOEA BATATAS L.) [PDF]
Abstrak.Ubi jalar oranye adalah salah satu komoditas yang banyak terdapat di Indonesia, pemanfaatan tepung ubi jalar oranye untuk pembuatan mi dapat mengurangi penggunaan terigu.
Sofia Rahmi
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Influence of pH and hydrocolloids addition on yam (Dioscorea alata) starch pastes stability [PDF]
Suzana Mali+5 more
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