Results 1 to 10 of about 28,361 (317)

Interactions of κ‐carrageenan Plus Other Hydrocolloids in Fish Myosystem Gels [PDF]

open access: green, 2001
Miriam Pérez‐Mateos   +3 more
openalex   +1 more source

Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch [PDF]

open access: yes, 2011
The aim of the present study was to investigate the effect of galactomannan hydrocolloids (guar gum and locust bean gum) on gelatinization and retrogradation of tapioca and corn starch. Differential scanning calorimetry (DSC) was used to characterize the
D. Šubarić   +6 more
core  

Study on Hydrocolloid Impression Materials

open access: bronze, 1975
Toyokazu Kondo   +2 more
openalex   +2 more sources

Association behaviour and rheology of palm based emulsion using mixed sugar based emulsifiers [PDF]

open access: yes, 2001
Methyl glucose based emulsifiers such as Glucamate SSE-20 ( PEG-20 methyl glucose sesquistearate) and Glucate SS (methyl glucose sesquistearate) are widely used in the application of cosmetic products.
Ismail, Zahariah
core  

PENGARUH JENIS DAN HIDROKOLOID TERHADAP KARAKTERISTIK MI KERING UBI JALAR (IPOMOEA BATATAS L.) [PDF]

open access: yes, 2017
Abstrak.Ubi jalar oranye adalah salah satu komoditas yang banyak terdapat di Indonesia, pemanfaatan tepung ubi jalar oranye untuk pembuatan mi dapat mengurangi penggunaan terigu.
Sofia Rahmi
core  

Influence of pH and hydrocolloids addition on yam (Dioscorea alata) starch pastes stability [PDF]

open access: green, 2003
Suzana Mali   +5 more
openalex   +1 more source

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