Physicochemical and Functional Properties of Citrullus mucosospermus, Citroides, and Moringa oleifera Seeds' Hydrocolloids. [PDF]
FoodsOlubi O +4 more
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Microstructure and Release Behavior of Alginate-Natural Hydrocolloid Composites: A Comparative Study. [PDF]
Polymers (Basel)Sıçramaz H +4 more
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Role of hydrocolloid dressing in preventing face pressure ulcers from non-invasive ventilation and facilitating postoperative wound healing in maxillofacial surgery: A meta-analysis. [PDF]
Int Wound JWang J, Gao Q, Feng X, Chen Y.
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Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids. [PDF]
Int J Food SciMohammadi M +5 more
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Assessing the impact of an environmentally friendly approach on irreversible dental hydrocolloid performance. [PDF]
Sci RepBeuter L, Bourauel C, Singer L.
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Development and characterization of gluten-free fried dough (magwinya) using sorghum flour. [PDF]
Food Sci NutrMurungweni KT, Onipe OO, Jideani AIO.
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Clinical efficacy of crushed prednisolone and hydrocolloid powder in the primary treatment of peristomal pyoderma gangrenosum and correlation to in vitro drug release data. [PDF]
Int Wound JPearson WA +6 more
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Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools. [PDF]
FoodsRibeiro S +6 more
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A High Andean Hydrocolloid Extracted by Microatomization: Preliminary Optimization in Aqueous Stability. [PDF]
Polymers (Basel)Choque-Quispe Y +7 more
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