Results 121 to 130 of about 21,880 (277)

Characterisation of a phylogenetically distinct PL25 family ulvan lyase from a seaweed biomass enriched metagenome

The FEBS Journal, EarlyView.
Ulvan is a polysaccharide available from green seaweed with beneficial properties for various applications. The full potential of ulvan requires enzymatic degradation of the polymer, thus producing ulvan oligosaccharides. This study expands the armoury of characterised ulvan lyases.
Andrius Jasilionis, Pavithra Sivakumar, Justyna M. Dobruchowska, Sune Fjermedal, Hörður Guðmundsson, Bjorn Thor Adalsteinsson, Guðmundur Ó. Hreggviðsson, Anne S. Meyer, Eva Nordberg Karlsson   +8 more
wiley   +1 more source

Comparative study of encapsulated rhizome extract of Alpinia purpurata (Zingeberaceae) in alginate and alginate-chitosan [PDF]

, 2015
Encapsulation is a coating process of bioactive compound. Alpinia purpurata has been well known as lengkuas merah an Asian tropical herbal which contain phenylpropanoid, phenolic and flavonoid.
Cahyono, Bambang, Majid, Dian, Suzery, Meiny   +2 more
core  

In vitro evaluation of the impact of intraoral scanner, scanning aids, and the scanned arch on the scan accuracy of edentulous arches

Journal of Prosthodontics, EarlyView.
Abstract Purpose To assess the accuracy of complete maxillary and mandibular edentulous arch scans obtained using two different intraoral scanners (IOSs), with and without scanning aids, and to compare these results to those obtained using conventional impression methods.
Faris Z. Jamjoom, Adhwaa Aldghim, Omar Aldibasi, Burak Yilmaz   +3 more
wiley   +1 more source

EFEKTIFITAS HIDROKOLOID KUNYIT (Curcuma domestika) TERHADAP PROSES PENYEMBUHAN LUKA DIABETIK STADIUM I PADA TIKUS (Rattus novergitus) [PDF]

, 2016
Latar Belakang : Ulkus kaki merupakan suatu komplikasi yang umum bagi pasien dengan diabetes mellitus. Penyembuhan luka yang lambat dan meningkatnya kerentanan terhadap infeksi cenderung terjadi, gangren dapat berkembang dan terdapat risiko tinggi perlu ...
JULIANTO, Eko, MARDIYONO, Mardiyono, SANTOSO, Bedjo   +2 more
core  

Use of open‐source software and photogrammetry in the fabrication of 3D‐printed custom trays for edentulous patients: A technical guide

Journal of Prosthodontics, EarlyView.
Abstract A technique is described to obtain a 3D‐printed custom tray for complete dentures through open‐source, free software and additive manufacturing. This approach enables the production of custom trays in a cost‐effective and optimized manner. A three‐dimensional (3D) digital cast is obtained by photogrammetry and later used to design a digital ...
João Victor Cunha Cordeiro, Lauren Bohner, Fernanda Pretto Zatt, Artur Ferronato Soto, Henrique Souza dos Santos, Maria Eduarda Broering da Silva, Maurício Malheiros Badaró, Ricardo Armini Caldas   +7 more
wiley   +1 more source

Expert opinions regarding the concept of blue carbon in seaweed systems

Phycological Research, EarlyView.
SUMMARY A collection of expert opinions critically evaluates the role of seaweed in blue carbon strategies for climate change mitigation. While the concept of fast‐growing seaweed to capture atmospheric carbon is appealing, the experts largely agree that its potential for direct, long‐term carbon sequestration is currently overstated and faces ...
Gregory N. Nishihara, Yoichi Sato, Aaron M. Eger, John Barry Gallagher, Catriona Hurd, Hiroshi Kawai, Tomohiro Kuwae, Albert Pessarrodona   +7 more
wiley   +1 more source

IMPACTO DE LA ADICIÓN DE CABOXIMETILCELULOSA Y AGUA EN LAS PROPIEDADES FISICOQUÍMICAS Y DE CALIDAD DE PAN LIBRE DE GLUTEN

Revista U.D.C.A Actualidad & Divulgación Científica, 2015
El objetivo de este estudio fue determinar la influencia de la adición de agua y de carboximetilcelulosa (CMC) en las propiedades fisicoquímicas y de calidad de pan libre de gluten (GF), elaborado con harina de arroz, almidón de maíz y almidón de yuca ...
Fernán Martínez-Jiménez, Eduardo Rodríguez-Sandoval, María Soledad Hernández-Gómez   +2 more
doaj  

Characteristics of Composite Gels Derived From Seaweed, Rice Protein, and Insoluble Dietary Fibers: Effect of pH and Monovalent Ions

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Composite gels comprises of seaweed, rice protein and date fibers exhbited enhanced gel strength and texture with reduced syneresis. Date fibers contributing significantly to the gels’ distinctive color. The combination of ingredients in this blend leverages the functional properties of each component to create a composite blend with superior physical ...
Muneeba Zubair Alam, Mohammed Tarique, Shamma Aldhaheri, Oni Yuliarti   +3 more
wiley   +1 more source

PENGARUH JENIS DAN HIDROKOLOID TERHADAP KARAKTERISTIK MI KERING UBI JALAR (IPOMOEA BATATAS L.) [PDF]

, 2017
Abstrak.Ubi jalar oranye adalah salah satu komoditas yang banyak terdapat di Indonesia, pemanfaatan tepung ubi jalar oranye untuk pembuatan mi dapat mengurangi penggunaan terigu.
Sofia Rahmi
core  

Bra‐Related Chafing in Female Athletes

JEADV Clinical Practice, EarlyView.
Stéphanie Leclerc‐Mercier, Nicolas Kluger   +1 more
wiley   +1 more source