Results 171 to 180 of about 21,880 (277)

Referee report. For: Formulation and characterisation of alginate hydrocolloid film dressing loaded with gallic acid for potential chronic wound healing [version 1; peer review: 1 approved]

, 2021
Prantosh Paul
openalex   +1 more source

Influence of Hydrocolloids on Lipid Digestion and Vitamin D Bioaccessibility of Emulsion-Filled Soft Gels. [PDF]

Gels
Arancibia C, Rojas C, Meneses M, Vielma K, Vásquez T, Riquelme N.   +5 more
europepmc   +1 more source

Bun quality gluten free base co-products rice and soybean with hydrocolloids and or transglutaminase

, 2015
Kátia Maria Marques Sousa de Deus
openalex   +1 more source

Chairside digital workflow to obtain an optimized 3D model of a partially edentulous mandible. [PDF]

Front Oral Health
Petre AE, Drafta S, Macris A.
europepmc   +1 more source

Production of low-fat shrimps by using hydrocolloid coatings [PDF]

, 2014
Seyed Hossein Izadi, Seýed Mahdi Ojagh, Kaveh Rahmanifarah, Bahareh Shábanpour, B. K. Sakhale   +4 more
openalex   +1 more source

Incorporating Cricket Powder into Salad Dressing: Enhancing Protein Content and Functional Attributes Through Partial Palm-Oil Replacement. [PDF]

Foods
Guo Y, Liu Y, Li H, Prakitchaiwattana C, Zheng JS, Siriamornpun S.   +5 more
europepmc   +1 more source

Combined Effects of Carrageenan and Konjac Gums on the Physicochemical Properties of a Plant-Based Smoked Salmon Analog. [PDF]

Foods
Mata S, Maté JI, Angós I.
europepmc   +1 more source

HYDROCOLLOID DRESSING FOR DIAPER DERMATITIS IN NEONATES AND YOUNG INFANTS HOSPITALIZED IN NEONATAL INTENSIVE CARE UNITS: A QUASI-EXPERIMENTAL STUDY [PDF]

Gözde Aksucu, Suzan Yıldız
openalex   +1 more source

The Impact of Ink Composition and Its Physical Properties on the Selected Attributes of 3D-Printed Fruit Purées with Hydrocolloid Molecules. [PDF]

Molecules
Domżalska Z, Jakubczyk E.
europepmc   +1 more source

Gelation mechanism analysis of low-salt silver carp (<i>Hypophthalmichthys molitrix</i>) surimi enhancing by ultrasonication combined apple pectin, citrus pectin, or peach gum. [PDF]

Food Chem X
Si S, Huang D, Wang T, Sun Y, Qian Y, Liu X.   +5 more
europepmc   +1 more source