Results 41 to 50 of about 26,249 (312)
Stractural and Morphological Characteristics of Whey Protein Concentrate-Modified Starch Complex: Effect of pH and Bioplymers Ratio [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023 In this study, interaction between WPC and OSAS as a function of pH (3, 4, 5 and 6) and biopolymers ratio (1:2, 1:1 and 2:1) at total concentration of 1% w/w was investigated by measuring the structural (turbidity, particles size, Zeta potential ...
Mohsen Sahbaei Ejlali +1 more
doaj +1 more source
Micro and nanoparticles of native and modified cassava starches as carriers of the antimicrobial potassium sorbat [PDF]
, 2016 Cross-linked and/or acetylated cassava starches were synthesized and characterized. The acetylation increased the water retention capacity and the solubility in water while the higher level of cross-linking produced the opposite effect on starch. Native (
Alzate Calderón, Paola Carolina +3 more
core +1 more source
International Journal of Environmental Research and Public Health, 2020 The aim of this study was to assess the effectiveness of hydrocolloid dressings in the treatment of grade I, II, III, and IV pressure ulcers in adult patients.
M. Kamińska +5 more
semanticscholar +1 more source
Molecular origin of the two-step mechanism of gellan aggregation [PDF]
arXiv, 2022 Among hydrocolloids, gellan is one of the most used anionic polysaccharides, because of its capability of forming mechanically stable gels at relatively low concentrations. Despite its long-standing use and importance, the gellan aggregation mechanism is still not presently understood at the microscopic level due to the lack of atomistic information ...
arxiv
Plectranthus amboinicus and Centella asiatica Cream for the Treatment of Diabetic Foot Ulcers [PDF]
, 2012 Effects of a topical cream containing P. amboinicus (Lour.) Spreng. (Lamiaceae) and C. asiatica (L.) Urban (Umbelliferae) were evaluated and compared to effects of hydrocolloid fiber wound dressing for diabetic foot ulcers.
Chien, Hsiung-Fei +2 more
core +3 more sources
Effects of Tamarind Seed Polysaccharides on Pasting and Rheological Characteristics and Bread-Making Quality of Gluten-Free Potato Starch [PDF]
Shipin KexueIn this study, different mass concentrations (0%, 1%, 2%, 3%, and 4%, based on starch mass) of tamarind seed polysaccharides (TSP) were added to endow potato starch (PS) bread with gluten-like properties in order to improve the processing performance and
SUN Yujia, LI Diming, LIU Yantao, LI Pengfei, SUN Fusheng, ZHANG Yan, YANG Nan
doaj +1 more source
Foods, 2022 Large deformation stress response characteristics of hydrocolloid mixture gel systems were investigated based on texture and rheological measurements. Agarose and xanthan mixtures at different ratios (1:0, 0.75:0.25, and 0.5:0.5) were chosen as the model
Hwabin Jung +2 more
doaj +1 more source
Pengaruh Jenis dan Konsentrasi Hidrokoloid terhadap Sifat Fisik dan Organoleptik Velva Apel Manalagi [PDF]
, 2017 Manalagi apple is one of local commodity. Processing apples into velva is one effort to food iversification and extend the shelf life of apples. Velva is a frozen dessert product made from crushed fruit (puree) and it doesn't use milk fat.
Handoko, I. C. (Ivan) +2 more
core +2 more sources
Agritech, 2020 Instant analog rice is a form of product development from analog rice that is ready for consumption without the need to be cooked first but only needs to be soaked in boiling water for 3-5 minutes.
Indah Kurniasari +2 more
doaj +1 more source
Shelf-Life Evaluation of Ingredient Combinations and Technologies for Use in Pet Food Formulations
Animals, 2022 Poultry co-product chicken frames (CF) and wooden breast (WB) along with ingredient technology use may bring enhanced value to the pet food industry. Therefore, the current study focused on evaluating CF and WB combinations along with sodium alginate and
Madison P. Wagoner +12 more
doaj +1 more source