Chairside digital workflow to obtain an optimized 3D model of a partially edentulous mandible. [PDF]
Front Oral HealthPetre AE, Drafta S, Macris A.
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The role of moist wound dressings in the management of sensitivity to leukoplast adhesive: A case report. [PDF]
Int J Surg Case RepFaramarzi MR +3 more
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Combined Effects of Carrageenan and Konjac Gums on the Physicochemical Properties of a Plant-Based Smoked Salmon Analog. [PDF]
FoodsMata S, Maté JI, Angós I.
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The Impact of Ink Composition and Its Physical Properties on the Selected Attributes of 3D-Printed Fruit Purées with Hydrocolloid Molecules. [PDF]
MoleculesDomżalska Z, Jakubczyk E.
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Gelation mechanism analysis of low-salt silver carp (<i>Hypophthalmichthys molitrix</i>) surimi enhancing by ultrasonication combined apple pectin, citrus pectin, or peach gum. [PDF]
Food Chem XSi S +5 more
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Soft Tissue Surgical Technique for Obligate Dislocation of the Patella. [PDF]
Ochsner JMinkowitz B +5 more
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Magnet Retained Provisional Acrylic Partial Dentures-A Clinical Report.
J Pharm Bioallied SciRhea A +4 more
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Regulation of Oil Penetration, Lipid Oxidation, and Flavor Characteristics in Batter-Coated Fried Fish Cubes: The Functional Implications of Hydrocolloids. [PDF]
GelsLi Y +6 more
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Upcycling defatted rice bran into alginate based noodles via hydrocolloid assisted development and assessment of structural and functional properties. [PDF]
Curr Res Food SciChantieng S +6 more
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Thermoreversible Hydrocolloid Blends for Structurally Stable Reheated Carrot Purée in Dysphagia Management. [PDF]
FoodsMaran N, Dharmawan J, Goh KKT.
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