Results 101 to 110 of about 5,251 (180)

¿Por qué la cura en ambiente húmedo debe limitarse sólo al tratamiento de las heridas crónicas?: La evidencia clínica al servicio de la cura de los tatuajes

Gerokomos
Desde hace años, aparece una nueva forma de entender el proceso de cicatrización basado en materiales de cura en ambiente húmedo (CAH). Su principal finalidad es la de mantener la herida en una situación idónea para su correcta cicatrización ...
Joan Blanco Blanco, Sandra Alexandre Lozano   +1 more
doaj  

Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats. [PDF]

Curr Res Food Sci
Elias Masiques N, Vermeiren S, De Vrieze J, Gansemans Y, Deforce D, Van Nieuwerburgh F, De Smet S, Van Hecke T.   +7 more
europepmc   +1 more source

Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread. [PDF]

Foods
Jiang JK, Chen SY, Yang CW, Shen HS, Lin SD.   +4 more
europepmc   +1 more source

Co-Refolding of Pea Protein and C-Phycocyanin for Multifunctional Hydrocolloids at pH 5. [PDF]

J Agric Food Chem
He C, Zhou W.
europepmc   +1 more source

Influence of Hydrocolloids on the Cooking Quality and Techno-Functional Properties of Unripe Banana Flour Pasta. [PDF]

Food Sci Nutr
Dibakoane SR, Mlambo V, Meiring B, Sibanyoni JJ, Anyasi TA, Wokadala OC.   +5 more
europepmc   +1 more source

Influence of Hydrocolloids on Lipid Digestion and Vitamin D Bioaccessibility of Emulsion-Filled Soft Gels. [PDF]

Gels
Arancibia C, Rojas C, Meneses M, Vielma K, Vásquez T, Riquelme N.   +5 more
europepmc   +1 more source

The Development and Optimization of Extrusion-Based 3D Food Printing Inks Using Composite Starch Gels Enriched with Various Proteins and Hydrocolloids. [PDF]

Gels
Nikolaou EN, Apostolidis E, Nikolidaki EK, Karvela ED, Stergiou A, Kourtis T, Karathanos VT.   +6 more
europepmc   +1 more source

Evaluating the Influence of Spray and Immersion Disinfection on the Dimensional Accuracy of Impression Materials: A Comprehensive Review. [PDF]

Cureus
Masih A, Gandagule RR, Tiwari A, Elangovan E, E E, Choukse V, Saini N.   +6 more
europepmc   +1 more source

Enhancing the Sensory Quality, Stability, and Shelf Life of Baobab Fruit Pulp Drinks: The Role of Hydrocolloids. [PDF]

Polymers (Basel)
Muhammad AI, Rilwan A, Nouruddeen ZB, Ejiohuo O, Al-Habsi N.   +4 more
europepmc   +1 more source

Effects of Konjac Glucomannan and Curdlan on the 3D Printability and Physicochemical Properties of Germinated Brown Rice Gel. [PDF]

Foods
Bai C, Liu R, Shen L, Zhuang Y, Hu J.
europepmc   +1 more source