Results 101 to 110 of about 32,530 (261)

Characterization of composite hydrocolloid films

Carbohydrate Polymers, 2004
Abstract Chitosan (CH) and methylcellulose (MC) are hydrocolloids with good film-forming properties. The objectives of the present work were to characterize: (i) rheological and surface tension properties of the filmogenic suspensions and (ii) water solubility, color, mechanical properties and water vapor permeability of the composite films ...
Garcia, Maria Alejandra, Pinotti, Adriana Noemi, Martino, Miriam Nora, Zaritzky, Noemi Elisabet   +3 more
openaire   +3 more sources

Evaluation of some important physicochemical properties of starch free grewia gum [PDF]

, 2015
Gums obtained by extraction from the inner bark of stems can be found in association with starch, which must be digested in order to obtain a refined polysaccharide isolate.
A.M. Smith, Agbenorhevi, Akdowa, AOAC, Chatjigakis, Coimbra, Cox, De Ruiter, E.I. Nep, Filipov, G.A. Morris, Gnanasambandam, Huggins, I.M. Sims, Kacurakova, Kalapathy, Manrique, Morris, Nep, Nep, Nep, Nep, Nep, Nep, Ogaji, Okafor, Silverstein, Singthong, V. Kontogiorgos, Wee   +29 more
core   +1 more source

Management of Hypergranulation Tissue: A Report of a Pediatric Case

Pediatric Dermatology, EarlyView.
ABSTRACT Hypergranulation tissue is the overgrowth of granulation tissue during the proliferative phase of wound healing. Treatment of hypergranulation tissue in the pediatric patient is focused on efficacious and comfortable options, of which topical steroids have been successfully used.
Margaret Hurley, Jennifer Scott, Andrea L. Zaenglein   +2 more
wiley   +1 more source

Structure and Rheological Properties of Glycerol Monolaurate-Induced Organogels: Influence of Hydrocolloids with Different Surface Charge

Molecules, 2020
Organogel (OG) is a class of semi-solid gel, entrapping organic solvent within a three-dimensional network, which is formed via the self-assembly of organogelators. In the present study, OG was produced by glycerol monolaurate (GML) as organogelator. The
Runan Zhao, Shan Wu, Shilin Liu, Bin Li, Yan Li   +4 more
doaj   +1 more source

Comparison of Antioxidant Capacity by Cooking Method of Apios (Apios americana Medicus) and Its Applicability as an Elder‐Friendly Food

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
As a result, the loss rate of antioxidant capacity in the sous‐vided Apios was the lowest. A gelling agent was added to the sous‐vide Apios to achieve the desired hardness for KS, leading to the derivation of the regression equations: “Y = 1837.2X + 2829.2” for gelatin and “Y = 2937.1X + 1445.2” for agar.
Dah‐Sol Kim, Ju Hong Park
wiley   +1 more source

Influence of Guar Gum, Arabic Gum, and Stevia on the Physicochemical, Rheological, and Microbial Properties of Kiwi‐Based Sauces

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
This study assessed the impact of guar gum and Arabic gum (0.2%, 0.3%, 0.4%) with stevia as a natural sweetener on kiwi sauce. The best formulation was the kiwi sauce with 0.4% guar gum. Key findings include: The moisture content was increased by guar gum addition, and dry matter content increased with higher Arabic gum concentrations. Stevia‐sweetened
Seyede Golsa Mousavi, Leyla Alizadeh, Mostafa Karami   +2 more
wiley   +1 more source

Properties of bio-based gum Arabic/clay aerogels [PDF]

, 2016
Lightweight bio-based aerogels from sustainable gum Arabic (GA) and sodium montmorillonite (Na+-MMT) clay were prepared by means of a simple freeze-drying process. GA/clay aerogels showed high porosity (87.9%–94.9%) of mainly open type and the mechanical
Abt, Tobias Martin, Sánchez Soto, Miguel, Wang, Liang   +2 more
core   +2 more sources

Use of Kefir in Cheese Ball Production: Physicochemical, Textural, Rheological, and Sensory Properties

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
In this study, we produced cheese balls by mixing kefir with white cheese in different ratios (0%–25%–50%–75%–100%) to improve the consumption diversity of kefir, and the physicochemical, textural, rheological, and sensory properties of cheese ball samples were examined.
Hilal Çavuş, Ahmet Emirmustafaoğlu
wiley   +1 more source

Characteristics of Gracilariopsis lemaneiformis hydrocolloids and their effects on intestine PPAR signaling and liver lipid metabolism in Oreochromis niloticus: A multiomics analysis

Heliyon
This study evaluated the effects of Gracilariopsis lemaneiformis hydrocolloids on Nile tilapia (Oreochromis niloticus) using an advanced multiomics approach (transcriptome and proteome) linked with genomic isoform structure to elucidate the biofunctions ...
Jia-Wei Shen, Po-Kai Pan, Yin-Yu Chen, Fan-Hua Nan, Yu-Sheng Wu   +4 more
doaj  

Sub‐Micrometer Polycaprolactone and Polyethylene Glycol‐Based Fiber Mats With Iodine and Its Potential for Wound Healing

Journal of Biomedical Materials Research Part A, Volume 113, Issue 4, April 2025.
ABSTRACT This study introduces an innovative approach to developing advanced antimicrobial wound dressings by engineering fiber mats of polycaprolactone (PCL) and polycaprolactone/polyethylene glycol (PCL/PEG) loaded with iodine using solution blow spinning (SBS).
Agnes Chacor de Figueiredo, Bruna Nunes Teixeira, Javier Mauricio Anaya‐Mancipe, Verônica Silva Cardoso, Alane Beatriz Vermelho, Rossana Mara da Silva Moreira Thiré   +5 more
wiley   +1 more source