Results 101 to 110 of about 17,019 (279)
Journal of Texture Studies, Volume 57, Issue 1, February 2026.The desirable attributes of transitional foods include quick melting, minimal force to breakdown, even texture transitions, low stickiness, and a low degree of mixed consistencies. Instrumental testing methods for transitional foods require further development.
Seh Ling Kwong +5 more
wiley +1 more source
Current Challenges in Hemostasis and Advances in Particle‐Assisted Styptic Devices
Advanced Healthcare Materials, Volume 15, Issue 2, 14 January 2026.Here persistent limitations in hemostatic technologies are highlighted and cutting‐edge biomimetic, microparticle‐assisted, and nanoengineered systems with integrated drug delivery are showcased. Moreover, the article identifies fresh directions toward the next‐generation of multifunctional hemostatic devices with superior efficacy and accessibility ...
Daniele Baiocco +4 more
wiley +1 more source
Effect of the addition of hydrocolloids on the rheological and baking properties of the products with added spelt flour (Triticum spelta L.) [PDF]
, 2016 Tatiana Bojňanská +2 more
openalex +1 more source
Formulating Smart All‐in‐One Chitosan Hydrogel for High Performance Wound Dressing
Advanced Healthcare Materials, Volume 15, Issue 4, 26 January 2026.An innovative approach to fabricating a thermosensitive, highly swelling, degradable, and antibacterial hydrogel composed of a chitosan‐g‐NIPAAm/PVA/PVP copolymer, integrated with AgNPs, for use in wound dressing applications. The hydrogel demonstrates enhanced performance, accelerating the wound healing process.
Chia‐Chi Lin +8 more
wiley +1 more source
Analysis of the healing process of the wounds occurring in rats using lasertherapy in association with hydrocolloid [PDF]
, 2015 Shirley Santos Martins +7 more
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Clinical Case Reports, Volume 14, Issue 1, January 2026.ABSTRACT An integrated impression technique combining mucocompressive and functional approaches, supported by a digital workflow and closed‐mouth 3D‐printed prototypes, can effectively manage flabby ridges and mobile soft tissues. This method enhances denture stability, improves treatment efficiency, and increases patient satisfaction in complete ...
Edgar Garcia +2 more
wiley +1 more source
Investigation potential of hydrocolloids in meat analogue preparation
Food Hydrocolloids, 2022 Somayeh Taghian Dinani +3 more
semanticscholar +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.This study quantified hardness, adhesiveness, and cohesiveness of 26 elderly‐preferred Chinese ingredients prepared to IDDSI Levels 0–7. We found clear cross‐level texture gradients but pronounced within‐level heterogeneity, showing that foods assigned to the same IDDSI level are not functionally interchangeable.
Muxi Chen +5 more
wiley +1 more source
Spectroscopy-based study on the interaction between gold nanoparticle and poly(vinylpyrrolidone) molecules in a non-hydrocolloid [PDF]
, 2013 M. Behera, S. Ram
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