Results 121 to 130 of about 8,027 (210)

Hydrocolloids between soft matter and taste: Culinary polymer physics

, 2012
Thomas A. Vilgis
openalex   +1 more source

Stabilization of fermented tomato (Solanum lycopersicum L.) juice by differently charged hydrocolloids. [PDF]

Food Chem X
Zhao L, Wang Y, Maimaitiyiming R, Liu R, Wang L, Liu R, Chen K, Aihaiti A, Hong J.   +8 more
europepmc   +1 more source

Effectiveness of Mouthrinses and Oral Prophylaxis on Reduction of Microorganisms Count in Irreversible Hydrocolloid Impression: An In Vivo Study

, 2012
Dolanchanpa Dasgupta, Saibal Kumar Sen, Soumitra Ghosh, Jayanta Bhattacharyya, Preeti Goel   +4 more
openalex   +1 more source

Characteristics of Food Printing Inks and Their Impact on Selected Product Properties. [PDF]

Foods
Domżalska Z, Jakubczyk E.
europepmc   +1 more source

The effect of disinfectants on the surface quality of irreversible hydrocolloid impression material and gypsum cast

, 2012
Suha Fadhil Dulaimi, Zahraa Nazar Alwahab   +1 more
openalex   +2 more sources

Influence of Sugars, Modified Starches and Hydrocolloids Addition on Colour and Thermal Properties of Raspberry Cream Fillings [PDF]

, 2016
Anita Pichler, Andrija Pozderović, Tihomir Moslavac, Kristina Popović   +3 more
openalex   +1 more source

Effect of Hydrocolloids on Penetration Tests, Sensory Evaluation, and Syneresis of Milk Pudding. [PDF]

Polymers (Basel)
Lin HV, Tsai JS, Liao HH, Sung WC.
europepmc   +1 more source

Preparation and anti-amyloid aggregation activity of curcumin loaded hydrocolloid films [PDF]

, 2016
Nattakan Kanana
openalex   +1 more source

Development and characterization of gluten-free fried dough (magwinya) using sorghum flour. [PDF]

Food Sci Nutr
Murungweni KT, Onipe OO, Jideani AIO.
europepmc   +1 more source

The effect of pouring time on the dimensional accuracy of casts made from different irreversible hydrocolloid impression materials

, 2013
SupneetSingh Wadhwa, R Mehta, Nidhi Duggal, Kamlesh Vasudeva   +3 more
openalex   +1 more source