Results 121 to 130 of about 4,321 (178)

Effect of chia (Sativa hispanica L.) and hydrocolloids on the rheology of gluten-free doughs based on chestnut flour

, 2012
Ramón Moreira, Francisco Chenlo, M.D. Torres   +2 more
openalex   +1 more source

Hydrocolloids between soft matter and taste: Culinary polymer physics

, 2012
Thomas A. Vilgis
openalex   +1 more source

Influence of Sugars, Modified Starches and Hydrocolloids Addition on Colour and Thermal Properties of Raspberry Cream Fillings [PDF]

, 2016
Anita Pichler, Andrija Pozderović, Tihomir Moslavac, Kristina Popović   +3 more
openalex   +1 more source

Preparation and anti-amyloid aggregation activity of curcumin loaded hydrocolloid films [PDF]

, 2016
Nattakan Kanana
openalex   +1 more source

The effect of pouring time on the dimensional accuracy of casts made from different irreversible hydrocolloid impression materials

, 2013
SupneetSingh Wadhwa, R Mehta, Nidhi Duggal, Kamlesh Vasudeva   +3 more
openalex   +1 more source

Effect of Pre-Drying and Hydrocolloid Type on Colour and Textural Properties of Coated Fried Yam Chips

, 2013
Adel M. Alimi, T.A. Shittu, L.O. Sanni, T. A. Arowolo   +3 more
openalex   +1 more source

Introduction to food hydrocolloids [PDF]

, 2009
P.A. Williams, G.O. Phillips
openaire   +2 more sources

Hydrocolloid-based nutraceutical delivery systems: Effect of counter-ions on the encapsulation and release

, 2014
Patrick J. Polowsky, Srinivas Janaswamy
openalex   +2 more sources

The effect of pouring time on the dimensional stability of casts made from conventional and extended-pour irreversible hydrocolloids by 3D modelling

, 2014
Hasan Önder Gümüş, Mehmet Dinçel, Süleyman Kutalmış Büyük, Halil İbrahim Kılınç, Mehmet Selim Bilgin, Mustafa Zortuk   +5 more
openalex   +1 more source

RETROGRADATION OF STARCH WITH AND WITHOUT NON-STARCH POLYSACCHARIDE HYDROCOLLOIDS ADDED – MEASUREMENT METHODS AND APPLICATION THEREOF

, 2014
Anna Dobosz, Marek Sikora, Magdalena Krystyjan   +2 more
openalex   +1 more source