Results 121 to 130 of about 17,019 (279)
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT The increasing demand for gluten‐free foods has driven the formulation of baked products using alternative raw materials to replace wheat. This study aimed to characterize the whole flours of forage palm, teff, and buckwheat, as well as evaluate their performance in gluten‐free breads.
Mateus Alves Araújo +4 more
wiley +1 more source
Correlating Molecular and Textural Properties of Raw Soy‐Based and Beef Burgers Using TD‐NMR and TPA
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT The accelerating demand for plant‐based meat alternatives necessitates advanced analytical approaches capable of characterizing and optimizing texture—a key determinant of consumer acceptance. This study develops an integrated framework combining time‐domain nuclear magnetic resonance (TD‐NMR) and texture profile analysis (TPA) to elucidate ...
Moshe Hai Azachi, Zeev Wiesman
wiley +1 more source
International Wound Journal, Volume 23, Issue 1, January 2026.ABSTRACT Venous leg ulcers occur due to chronic venous insufficiency in the lower extremities and are often difficult to heal. Platelet‐rich plasma and platelet‐rich fibrin are products that contain high concentrations of platelets. This systematic review evaluated the effectiveness, safety and cost‐effectiveness of these products for the treatment of ...
Ut T. Bui +6 more
wiley +1 more source
The influence of undercut depths on the accuracy of casts poured from irreversible hydrocolloid impression materials [PDF]
, 2020 Vidya L. Mudliar +3 more
openalex +1 more source
Pediatric Dermatology, Volume 43, Issue 1, Page 145-148, January/February 2026.ABSTRACT Keratitis–ichthyosis–deafness (KID) syndrome is a rare genetic condition typically presenting at birth with ichthyosiform erythroderma and bilateral hearing loss and later progressing to diffuse keratodermatous plaques with scaling. The condition is associated with mutations in the GJB2 gene, which lead to aberrant activation of connexin ...
Radhika Gupta +3 more
wiley +1 more source
Drift Seaweed as a Multifunctional Resource for Sustainable Coastal Agroecosystems
Applied and Environmental Soil Science, Volume 2026, Issue 1, 2026.The growing global population continues to intensify the demand for food and feed, thereby raising pressure on available soil and water resources. As a matter of fact, sustainable agricultural practices are urgently needed to reduce environmental strain while maintaining productivity.
Allois K. Luvai +2 more
wiley +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Drying is a critical preprocessing step for stabilizing seaweed biomass and shaping its functional quality for food, nutraceutical, and biorefinery applications. This study evaluated the drying behavior of Saccharina latissima under oven drying (OD), air drying (AD), and freeze drying (FD) by combining thin‐layer kinetic modeling and the analyses of ...
Loveille Jun Gonzaga +4 more
wiley +1 more source
Recent trends in oil structuring using hydrocolloids
, 2021 S. Bascuas +4 more
semanticscholar +1 more source