Results 131 to 140 of about 32,530 (261)

Effects of Different Drying Methods and Hydrocolloids on Quality Properties of Semi-dried Catfish Jerky [PDF]

open access: yes, 2017
This study was carried out to evaluate the effects of different drying methods (sun drying, cabinet drying and convection oven) and hydrocolloids (carrageenan and alginate) onphysicochemical properties of semi-dried catfish jerky.
Baki, Mastura Zahidi   +3 more
core   +1 more source

Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese

open access: yesFrontiers in Sustainable Food Systems
This study aimed to investigate the physiochemical properties, techno-functional attributes, and proteolytic impacts of incorporating different hydrocolloids as fat substitutes in low-fat cheddar cheese.
Mian Shamas Murtaza   +11 more
doaj   +1 more source

Influence of pH and hydrocolloids addition on yam (Dioscorea alata) starch pastes stability [PDF]

open access: green, 2003
Suzana Mali   +5 more
openalex   +1 more source

Surgical management of cysts that develop in soft tissue using agar hydrocolloid impression material.

open access: bronze, 1993
Takehiro FUJIMOTO   +5 more
openalex   +2 more sources

¿Por qué la cura en ambiente húmedo debe limitarse sólo al tratamiento de las heridas crónicas?: La evidencia clínica al servicio de la cura de los tatuajes

open access: yesGerokomos
Desde hace años, aparece una nueva forma de entender el proceso de cicatrización basado en materiales de cura en ambiente húmedo (CAH). Su principal finalidad es la de mantener la herida en una situación idónea para su correcta cicatrización ...
Joan Blanco Blanco   +1 more
doaj  

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