Results 131 to 140 of about 17,019 (279)

Optimasi konsentrasi Polyvinyl-Pyrrolidone dan Gliserol dalam formulasi Diabetic Wound Healing Hydrocolloid Matrix Ekstrak Genistein Tempe: aplikasi desain faktorial [PDF]

, 2019
Dhimas Bayu Prabandaru
openalex  

Effect of type and concentration of hydrocolloids on the rheology, water mobility, and 3D printing properties of pitaya fruit-based ink. [PDF]

Front Nutr
Omedi JO, Chen C, Uriho A, Zhang S, Liang L, Zou Q, Xu Y, Zhang M, Wang Y, Huang W.   +9 more
europepmc   +1 more source

Modeling and fundamental aspects of structural relaxation in high-solid hydrocolloid systems

, 2016
Vassilis Kontogiorgos, Stefan Kasapis
openalex   +2 more sources

Effect of food hydrocolloids on 3D meat-analog printing and deep-fat-frying

Food Hydrocolloids
Md. Hafizur Rahman Bhuiyan, N. Yeasmen, Michael O. Ngadi   +2 more
semanticscholar   +1 more source

Gelation mechanism analysis of low-salt silver carp (<i>Hypophthalmichthys molitrix</i>) surimi enhancing by ultrasonication combined apple pectin, citrus pectin, or peach gum. [PDF]

Food Chem X
Si S, Huang D, Wang T, Sun Y, Qian Y, Liu X.   +5 more
europepmc   +1 more source

Production of low-fat shrimps by using hydrocolloid coatings [PDF]

, 2014
Seyed Hossein Izadi, Seýed Mahdi Ojagh, Kaveh Rahmanifarah, Bahareh Shábanpour, B. K. Sakhale   +4 more
openalex   +1 more source

Combinations of hydrocolloids show enhanced stabilizing effects on cloudy orange juice ready-to-drink beverages

Food Hydrocolloids, 2022
Lisa Staubmann, Agnes Mistlberger-Reiner, El Mehdi Raoui, Gertrude Brunner, Lisa Sinawehl, Marion Winter, R. Liska, Marc Pignitter   +7 more
semanticscholar   +1 more source

Formulation development of hydrocolloid patches for diabetic ulcer therapy with innovative utilization of a combination of Guava leaf and Aloe vera extracts

Ahmad Ainurofiq, Yuliana Fania Safa, Amelia Devie Wibowo, Shabrina Syaharani, Eka Lestari Indrayani   +4 more
openalex   +2 more sources

Incorporating Cricket Powder into Salad Dressing: Enhancing Protein Content and Functional Attributes Through Partial Palm-Oil Replacement. [PDF]

Foods
Guo Y, Liu Y, Li H, Prakitchaiwattana C, Zheng JS, Siriamornpun S.   +5 more
europepmc   +1 more source

Development of Hydrocolloids Incorporated Dragon Fruit Leather by conductive hydro drying: Characterization and Sensory Evaluation

Food Hydrocolloids for Health, 2022
Gvs Bhagya Raj, K. Dash
semanticscholar   +1 more source