Results 131 to 140 of about 32,530 (261)
Effects of Different Drying Methods and Hydrocolloids on Quality Properties of Semi-dried Catfish Jerky [PDF]
This study was carried out to evaluate the effects of different drying methods (sun drying, cabinet drying and convection oven) and hydrocolloids (carrageenan and alginate) onphysicochemical properties of semi-dried catfish jerky.
Baki, Mastura Zahidi+3 more
core +1 more source
This study aimed to investigate the physiochemical properties, techno-functional attributes, and proteolytic impacts of incorporating different hydrocolloids as fat substitutes in low-fat cheddar cheese.
Mian Shamas Murtaza+11 more
doaj +1 more source
Influence of pH and hydrocolloids addition on yam (Dioscorea alata) starch pastes stability [PDF]
Suzana Mali+5 more
openalex +1 more source
The properties of reversible hydrocolloid impression materials by NMR.
Akihito Kawasaki+2 more
openalex +2 more sources
Extraction and characterization of the hydrocolloid from Prosopis flexuosa DC seeds [PDF]
Marı́a Cecilia Ibañez+1 more
openalex +1 more source
Calcium Fortification of Cottage Cheese with Hydrocolloid Control of Bitter Flavor Defects
Ni Luh Puspitasari, Ken Lee, J.L. Greger
openalex +1 more source
A randomized clinical trial comparing hydrocolloid, phenytoin and simple dressings for the treatment of pressure ulcers [ISRCTN33429693] [PDF]
Mohammad Taghi Hollisaz+2 more
openalex +1 more source
Hydrocolloid dressings in the management of acute wounds: a review of the literature [PDF]
S. Thomas
openalex +1 more source
Desde hace años, aparece una nueva forma de entender el proceso de cicatrización basado en materiales de cura en ambiente húmedo (CAH). Su principal finalidad es la de mantener la herida en una situación idónea para su correcta cicatrización ...
Joan Blanco Blanco+1 more
doaj