Results 151 to 160 of about 32,530 (261)

Properties of Cereal Beta-D-Glucan Hydrocolloids and their Effect on Bread and Ketchup Parameters [PDF]

open access: gold, 2013
Michaela Havrlentová   +7 more
openalex   +1 more source

USE OF HYDROCOLLOIDS IN DAIRY BEVERAGES KUMIS TYPE

open access: gold, 2010
Piedad M. GAVIRIA T.   +2 more
openalex   +2 more sources

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