Results 151 to 160 of about 17,019 (279)

Textural characterization of foxtail millet gels: effect of cations and hydrocolloids

, 2015
P. Nagaprabha, Sila Bhattacharya
openalex   +1 more source

A comparative evaluation of antimicrobial property of traditional and three alternative disinfectants on irreversible hydrocolloid impressions: An in vitro study

, 2023
T. Anitha, Archana K. Sanketh, N Kalavathy, Mitha M. Shetty, P. Roshan Kumar, Anuradha Venkataramani   +5 more
openalex   +1 more source

Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties. [PDF]

Food Sci Nutr
Kaykha MEH, Forouhar A, Saberian H.
europepmc   +1 more source

HYDROCOLLOID DRESSING FOR DIAPER DERMATITIS IN NEONATES AND YOUNG INFANTS HOSPITALIZED IN NEONATAL INTENSIVE CARE UNITS: A QUASI-EXPERIMENTAL STUDY [PDF]

Gözde Aksucu, Suzan Yıldız
openalex   +1 more source

<p><strong>Identifikasi DNA porcine pada bahan mahkota sementara, bahan basis gigi tiruan dan bahan cetak hydrocolloid irreversible menggunakan Real-Time PCR</p><strong><em>Identification of porcine DNA in temporary crown, denture base and impression materials using Real-Time PCR</em><strong>

, 2022
Hubban Nasution, Ika Andryas
openalex   +2 more sources

Chemistry, gelation, and enzymatic modification of seaweed food hydrocolloids

, 2021
Nanna Rhein-Knudsen, A. Meyer
semanticscholar   +1 more source

Relaxation Processes of Food Hydrocolloids in Diluted, Semidilute, and Concentrated Solutions: NMR and Hydrodynamic Approach. [PDF]

Polymers (Basel)
Witek M, Ptaszek A, Ptaszek P.
europepmc   +1 more source

Mouthful Size Effects on Mastication Effort of Various Hydrocolloid Gels Used as Food Models

, 2014
Kaoru Kohyama, Fumiyo Hayakawa, Zhihong Gao, Sayaka Ishihara, Satomi Nakao, Takahiro Funami   +5 more
openalex   +2 more sources

Effect of hydrocolloids on the physicochemical characteristics of yellow mombin structured fruit [PDF]

, 2014
Ana Carolina de Almeida Lins, Diana Teresa de Barros Cavalcanti, Patrı́cia Moreira Azoubel, Enayde de Almeida Mélo, Maria Inês Sucupira Maciel   +4 more
openalex   +1 more source

Rheological and Microstructural Properties of Acidified Milk Drink Stabilized with Butternut Squash Pulp Hydrocolloids (BSPHs)

, 2022
Somaris E. Quintana, Edilbert Enrique Torregroza Fuentes, Luis A. García‐Zapateiro   +2 more
openalex   +1 more source