3D-Printed Foods for Dysphagia: A Bibliometric Review. [PDF]
Shao J +4 more
europepmc +1 more source
The effect of microwave energy on the structure and function of food hydrocolloids /
Anuradha Prakash
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Influence of Guar Gum, Arabic Gum, and Stevia on the Physicochemical, Rheological, and Microbial Properties of Kiwi-Based Sauces. [PDF]
Mousavi SG, Alizadeh L, Karami M.
europepmc +1 more source
Commercial importance of seaweeds: an overview. [PDF]
Rath S +5 more
europepmc +1 more source
Processing properties of cell-wall disrupted macroalgae in plant-based meat and the concept of a sustainable algal modifier database. [PDF]
Chang CH +6 more
europepmc +1 more source
Rheological and Physical Properties of Mucilage Hydrogels from Cladodes of <i>Opuntia ficus-indica</i>: Comparative Study with Pectin. [PDF]
Torregrossa F +6 more
europepmc +1 more source
Impact of pulsed electric field assisted vacuum impregnation of chitooligosaccharide-epigallocatechin gallate conjugate and hydrocolloids on quality and shelf-life of Asian hard clam. [PDF]
Singh A +5 more
europepmc +1 more source
Research of rheological properties of hydrocolloid complexes as film – forming coatings
Людмила Григорівна Віннікова +2 more
openalex +2 more sources

