Results 181 to 190 of about 32,530 (261)

The effect of pouring time on the dimensional accuracy of casts made from different irreversible hydrocolloid impression materials

, 2013
SupneetSingh Wadhwa, R Mehta, Nidhi Duggal, Kamlesh Vasudeva   +3 more
openalex   +1 more source

Effect of Pre-Drying and Hydrocolloid Type on Colour and Textural Properties of Coated Fried Yam Chips

, 2013
Adel M. Alimi, T.A. Shittu, L.O. Sanni, T. A. Arowolo   +3 more
openalex   +1 more source

Effect of Different Hydrocolloids on the Qualitative Characteristics of Fermented Gluten-Free Quinoa Dough and Bread. [PDF]

Foods
Di Renzo T, Trivisonno MC, Nazzaro S, Reale A, Messia MC.   +4 more
europepmc   +1 more source

Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids. [PDF]

Int J Food Sci
Mohammadi M, Mahdavi-Yekta M, Reihani SFS, Khorshidian N, Habibi M, Mousavi Khaneghah A.   +5 more
europepmc   +1 more source

Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and Inhibition. [PDF]

Foods
Patel SS, Bains A, Sharma M, Kumar A, Stephen Inbaraj B, Chawla P, Sridhar K.   +6 more
europepmc   +1 more source

Developing edible oleogels structure prepared with emulsion-template approach based on soluble biopolymer complex. [PDF]

Food Chem X
Sarraf M, Naji-Tabasi S, Beig-Babaei A, Moros JE, Carrillo MCS, Tenorio-Alfonso A.   +5 more
europepmc   +1 more source

Hydrocolloid-based nutraceutical delivery systems: Effect of counter-ions on the encapsulation and release

, 2014
Patrick J. Polowsky, Srinivas Janaswamy
openalex   +2 more sources

Whipping Creams: Advances in Molecular Composition and Nutritional Chemistry. [PDF]

Molecules
Dabo KF, Chèné C, Fameau AL, Karoui R.
europepmc   +1 more source

The effect of pouring time on the dimensional stability of casts made from conventional and extended-pour irreversible hydrocolloids by 3D modelling

, 2014
Hasan Önder Gümüş, Mehmet Dinçel, Süleyman Kutalmış Büyük, Halil İbrahim Kılınç, Mehmet Selim Bilgin, Mustafa Zortuk   +5 more
openalex   +1 more source

Food Hydrocolloids: Structure, Properties, and Applications. [PDF]

Foods
Gao Y, Liu R, Liang H.
europepmc   +1 more source