Results 191 to 200 of about 32,530 (261)
Introduction to food hydrocolloids [PDF]
P.A. Williams, G.O. Phillips
openaire +2 more sources
Enhancing Stirred Yogurt Quality With Hyaluronic Acid-Rich Rooster Comb Extract: Effects on Texture and Shelf Life. [PDF]
Tabari Shahandasht N+3 more
europepmc +1 more source
Labneh: A Retail Market Analysis and Selected Product Characterization. [PDF]
Bhaskaracharya RK+4 more
europepmc +1 more source
The Impact of Tween 20 on the Physical Properties and Structure of Agar Gel. [PDF]
Jakubczyk E+2 more
europepmc +1 more source
IMBIBITION EFFECT OF IMMERSION HYDROCOLLOID IRREVERSIBLE ALGINATE IN SODIUM HYPOCHLORITE SOLUTIO
Siti Coryniken+2 more
openalex +2 more sources
Effectiveness of the Use of the Human Recombinant Epidermal Growth Factor in the Subsidized Regime vs The Contributive Regime in Patients with Venous Ulcers in Bogotá. [PDF]
Cacua Sanchez MT+2 more
europepmc +1 more source
Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes. [PDF]
Nishiyama-Hortense YP+7 more
europepmc +1 more source