Hydrocolloid addition improves the textural quality of freeze-dried restructured strawberry blocks by regulating pore structural properties. [PDF]
Wang H +9 more
europepmc +1 more source
Effect of Hydrocolloid (guar gum) Incorporation on the Quality Characteristics of Bread
Rodge AB, Sonkamble SM, Salve Rv
openalex +1 more source
Fabrication of curcumin-loaded emulgel and its application in low-calorie and functional cake. [PDF]
Alami BM +3 more
europepmc +1 more source
Enhancing Viability of Lactobacillus rhamnosus GG and Total Polyphenol Content in Fermented Black Goji Berry Beverage Through Calcium-Alginate Encapsulation with Hydrocolloids. [PDF]
Chusak C +4 more
europepmc +1 more source
Plant-Based Burgers with Reduced Texture Additives: A Comparative Study of Methylcellulose and Sodium Alginate. [PDF]
Peñaranda I +3 more
europepmc +1 more source
Microstructure and Release Behavior of Alginate-Natural Hydrocolloid Composites: A Comparative Study. [PDF]
Sıçramaz H +4 more
europepmc +1 more source
The Clean-Label-Friendly Solution: Stabilizing Milk-Based Cocoa Beverages with Citrus Fiber. [PDF]
Öztürk SA +3 more
europepmc +1 more source

