Results 221 to 230 of about 32,530 (261)
Some of the next articles are maybe not open access.
Journal of Wound Care, 1992
A guide to the composition, properties and uses of hydrocolloid dressings and the commercial presentations available
openaire +2 more sources
A guide to the composition, properties and uses of hydrocolloid dressings and the commercial presentations available
openaire +2 more sources
An emergency hydrocolloid unit
The Journal of Prosthetic Dentistry, 1978Except for the inconvenience of liquifying the material in some other place, the described setup is almost as convenient as a regular hydrocolloid unit. The chief disadvantage is that the small tanks will hold only about three regular tubes of material at a time.
openaire +3 more sources
2009
Introduction. Agar. Starch. Gelatin. Carrageenan. Xanthum Gum. Gellan Gum. Gallactomannans. Gum Arabic. Pectins. Milk Proteins. Cellulosis. Tragacanth and Karaya. Xyloglucan. Curdlan. Glucans. Soluble Soybean Polysaccharide. Bacterial Cellulose. Microcrystalline Cellulose. Gums for Coating and Adhesives.Chitosan Hydrogels. Alginates.
Peter A. Williams, Glyn O. Phillips
openaire +2 more sources
Introduction. Agar. Starch. Gelatin. Carrageenan. Xanthum Gum. Gellan Gum. Gallactomannans. Gum Arabic. Pectins. Milk Proteins. Cellulosis. Tragacanth and Karaya. Xyloglucan. Curdlan. Glucans. Soluble Soybean Polysaccharide. Bacterial Cellulose. Microcrystalline Cellulose. Gums for Coating and Adhesives.Chitosan Hydrogels. Alginates.
Peter A. Williams, Glyn O. Phillips
openaire +2 more sources
Introduction to Food Hydrocolloids
2021This introductory chapter provides an overview of the definition, classification, structure, market, regulation, and functional aspects of food hydrocolloids. The narrow and wide definition of hydrocolloids is compared. A detailed classification based on the source of hydrocolloids is summarized and the molecular structure of typical hydrocolloids ...
Wei Lu, Yapeng Fang, Xiaobei Li
openaire +2 more sources
The cytocompatibility of hydrocolloid dressings
Journal of Wound Care, 1997The purpose of this study was to evaluate the effect on fibroblast proliferation of hydrophilic particles isolated from six commercial hydrocolloid dressings.The hydrophobic adhesive matrix of six hydrocolloid dressings was removed using a reflux extraction method with an organic solvent (xylene).
openaire +3 more sources
Design of a new hydrocolloid dressing
Burns, 1989Hydrocolloid dressings composed of dextran, phospholipid, glycerol and sodium lauryl sulphate have been formulated. A ventilated hygrometer system has been used to study the evaporative water loss (EWL) from the excised wound of rats with and without these dressings.
C.T. Hung, A. Nangia
openaire +3 more sources
British Journal of Nursing, 1996
Hydrogels have been used for some time in wound management to maintain a moist wound interface and to aid the debridement of slough and necrotic tissue. Granugel (ConvaTec) is a combination of both hydrogel and hydrocolloid, which has been shown to be a safe and effective dressing that is also cost-effective.
openaire +3 more sources
Hydrogels have been used for some time in wound management to maintain a moist wound interface and to aid the debridement of slough and necrotic tissue. Granugel (ConvaTec) is a combination of both hydrogel and hydrocolloid, which has been shown to be a safe and effective dressing that is also cost-effective.
openaire +3 more sources
Measurement of the viscosity of irreversible hydrocolloids
Journal of Oral Rehabilitation, 1993Three techniques have been used to assess the shear rate dependence of the viscosity of mixed alginate impression materials prior to setting. Two methods used a cone‐plate viscometer, and one method was a capillary extrusion technique. Data from the three sets of experiments have been critically compared.
E.C. Combe, T.M. Wanis, A.A. Grant
openaire +3 more sources
Polysaccharide Hydrocolloids of Commerce
1958Publisher Summary This chapter discusses the polysaccharide hydrocolloids of commerce. Following the modern trend, this name is condensed to “polysacolloids.” Polysacolloids abound in Nature as structural, storage, vascular, or functional components of plant and animal tissues, but only a limited number, all from plant sources, are of commercial ...
openaire +3 more sources
Hydrocolloids, Modified Hydrocolloids as Food Recipes and Formulating Agents
Journal of Food Processing & Technology, 2011Modified starches, xanthan, diagum SR, etc were researched as food recipes for chunk in gravy for evaluating the possibilities of their sensory and physical evaluations. Various concentrations of major hydrocolloids were formulated as recipes and pH of the recipes was also studied incorporating sodium carbonate.
openaire +2 more sources