Results 221 to 230 of about 17,019 (279)

Hydrocolloid dressing

Acta Facultatis Medicae Fluminensis, 1998
The effect of hydrocolloid dressing the treatment of leg ulcers, its influence on ulcer bacteriological, and mycological flora and possible side-effects were presented. Forty patients were treated at the Department of Dermatovenerology during 1992-1994.Before starting the therapy, after 4 and 8 weeks, the smears for bacteriological and mycological ...
Gruber, Franjo, Brajac, Ines, Kaštelan, Marija   +2 more
openaire   +2 more sources

Evaluation of a hydrocolloid dressing

Journal of Wound Care, 1996
A hydrocolloid dressing was compared to adhesive skin tapes on children's postoperative wounds. A total of 170 children of varying ages were randomised in two parallel groups, in nine centres of plastic, thoracic, gastrointestinal, urogenital and orthopaedic surgery.
M, Schmitt, Nancy P, Vergnes, J P, Canarelli, S, Gailhrd, S, Daoud, H, Dodat, P, Lascombes, Nancy Y, Melin, G, Morisson-Lacombe, Y, Revillon   +9 more
openaire   +3 more sources

Hydrocolloids: Structure, preparation method, and application in food industry.

Food Chemistry, 2022
S. Pirsa, Kosar Hafezi
semanticscholar   +1 more source

Hydrocolloid Dressings

Practice Nursing, 1998
This is the first in a series of articles which will examine the use of various types of wound dressings in clinical practice. The properties of the specific wound dressing, the types of wound the dressing is most suitable for, and the correct application and removal of the dressing will be discussed in each article.
openaire   +1 more source

Exploring the versatility of diverse hydrocolloids to transform techno-functional, rheological, and nutritional attributes of food fillings

Food Hydrocolloids, 2023
Masud Alam, Kirty Pant, Dilpreet Singh Brar, B. N. Dar, Vikas Nanda   +4 more
semanticscholar   +1 more source

Introduction to food hydrocolloids

Handbook of Hydrocolloids, 2021
P. Williams, G. Phillips
semanticscholar   +1 more source

Gums and Hydrocolloids

2006
chap.
Doublier, J.L., Cuvelier, G.
openaire   +2 more sources

3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients

, 2021
A. Pant, Amelia Yilin Lee, Rahul Karyappa, Cheng Pau Lee, J. An, Michinao Hashimoto, U-Xuan Tan, Gladys Wong, C. Chua, Yi Zhang   +9 more
semanticscholar   +1 more source

A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis

Food Hydrocolloids, 2023
D. Ağagündüz, Gizem Özata-Uyar, Betul Kocaadam-Bozkurt, Aycil Özturan-Sirin, R. Capasso, S. Al-Assaf, F. Özoğul   +6 more
semanticscholar   +1 more source

Enhancing zein-starch dough and bread properties by addition of hydrocolloids

Food Hydrocolloids, 2023
A. Sadat, Wei Cao, Madhu Sharma, L. Duizer, I. Joye   +4 more
semanticscholar   +1 more source