Results 261 to 270 of about 12,064 (307)

Hydrogenated fish fat for grazing dairy cows in summer

International Journal of Biometeorology, 2001
Thirty-two multiparous Holando argentino cows in mid lactation were randomly assigned to two treatments: control or HFF (hydrogenated fish fat) at Rafaela, 31 degrees 11' South, during summer 1997/1998, to evaluate the effect of using HFF as a supplement under grazing conditions.
M R, Gallardo, S E, Valtorta, P E, Leva, H C, Castro, J A, Maiztegui   +4 more
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Non-Conventional Hydrogenation of Fat

1987
In recent years non conventional hydrogenation techniques have been adopted or proposed for industrial application. These techniques differ from the conventional way of hardening fats in relation to either hydrogenation method used or the chemical modification aims.
openaire   +1 more source

Hydrogen bromide titration for soaps in fat products

Journal of the American Oil Chemists' Society, 1983
AbstractSince none of the existing methods for determining soaps in fat products have been found to be entirely satisfactory, a method has been devised for the determination of alkali metal soaps by direct titration with Durbetaki reagent (hydrogen bromide dissolved in glacial acetic acid). When the titration was conducted at room temperature in acetic
Z. M. Zarins, J. L. White1, R. O. Feuge1
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Fat Products Using Fractionation and Hydrogenation

1994
Fractionation and hydrogenation are two widely used processes which help to alter the melting profile, physical properties and chemical composition of the feed oil or fat and the products so produced are in effect new ingredients suitable for use in applications in which the original oil/fat could never have been used or would have performed poorly.
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Fate of dietary sterols in hydrogenated oils and fats

Journal of the American Oil Chemists' Society, 1975
AbstractSamples of table margarines, so‐called polyunsaturated table margarines, hydrogenated vegetable oils, and so‐called polyunsaturated hydrogenated vegetable oils were shown by infrared spectroscopy to contain hydrogenated components. Examination of the sterols from these oils by argentation thin layer chromatography and gas liquid chromatography ...
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Hydrogenation of fats

Progress in the Chemistry of Fats and other Lipids, 1971
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Hydrogenation Of Fats

Industrial & Engineering Chemistry, 1940
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Hydrogenated Fats as Foodstuffs

Journal of Industrial & Engineering Chemistry, 1914
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Hydrogenation of fats and oils

Food Chemistry, 1984
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Hardening Liquid Fats by Hydrogenation

Scientific American, 1913
openaire   +1 more source