Results 281 to 290 of about 12,121 (301)

Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods

Food Control, 2011
NornmaCristina Sammán
exaly  

Determination of <i>trans</i> Fat in Selected Fast Food Products and Hydrogenated Fats of India Using Attenuated Total Reflection Fourier Transform Infrared (ATR-FTIR) Spectroscopy

Journal of Oleo Science, 2017
Mohd Umar Khan, Abdur Rauf
exaly  

Structural and mechanical behavior of colloidal fat crystal networks of fully hydrogenated lauric acid-rich fats and rapeseed oils mixtures

Food Chemistry, 2019
Xiuhang, Zong Meng, Yuanfa Liu
exaly  

Hydrogenation of Oils and Fats

1970
openaire   +1 more source

Hydrogenation of Fats and Oils

2011
openaire   +1 more source

A rapid method for the analysis of hydrogenated fats by GC with IR detection

JAOCS, Journal of the American Oil Chemists' Society, 2003
Svein Are Mjøs
exaly  

The chemical processes accompanying the hydrogenation of fats

Chemistry of Natural Compounds, 1972
A. I. Glushenkova, A. L. Markman
openaire   +1 more source

The composition of hydrogenated fats by high-resolution13C nuclear magnetic resonance spectroscopy

JAOCS, Journal of the American Oil Chemists' Society, 1993
exaly  

Metabolic consequences of dietary trans fatty acids

Lancet, The, 1994
exaly  

Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats

Journal of Food Engineering, 2003
exaly