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Hydrogen bromide titration for soaps in fat products
Journal of the American Oil Chemists' Society, 1983AbstractSince none of the existing methods for determining soaps in fat products have been found to be entirely satisfactory, a method has been devised for the determination of alkali metal soaps by direct titration with Durbetaki reagent (hydrogen bromide dissolved in glacial acetic acid). When the titration was conducted at room temperature in acetic
Z. M. Zarins, J. L. White1, R. O. Feuge1
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Fat Products Using Fractionation and Hydrogenation
1994Fractionation and hydrogenation are two widely used processes which help to alter the melting profile, physical properties and chemical composition of the feed oil or fat and the products so produced are in effect new ingredients suitable for use in applications in which the original oil/fat could never have been used or would have performed poorly.
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Fate of dietary sterols in hydrogenated oils and fats
Journal of the American Oil Chemists' Society, 1975AbstractSamples of table margarines, so‐called polyunsaturated table margarines, hydrogenated vegetable oils, and so‐called polyunsaturated hydrogenated vegetable oils were shown by infrared spectroscopy to contain hydrogenated components. Examination of the sterols from these oils by argentation thin layer chromatography and gas liquid chromatography ...
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Hydrogenated Fats as Foodstuffs
Journal of Industrial & Engineering Chemistry, 1914openaire +1 more source
Effects of Different Forms of Dietary Hydrogenated Fats on Serum Lipoprotein Cholesterol Levels
New England Journal of Medicine, 1999Alice H Lichtenstein, Lynne M Ausman
exaly
Determination of nickel in hydrogenated fats and selected chocolate bars in Czech Republic
Food Chemistry, 2017Pavel Bucek +2 more
exaly