Results 291 to 300 of about 12,064 (307)

THE EFFECT ON SERUM-CHOLESTEROL OF DIETS CONTAINING DIFFERENT FATS

Lancet, The, 1957
exaly  

Biochemistry of the Fats.

Chemical Reviews, 1925
exaly  

The Hydrogenation of Oils and Soft Fats

Scientific American, 1915
openaire   +1 more source

BLOOD COAGULATION AFTER THE INGESTION OF SATURATED AND UNSATURATED FATS

Lancet, The, 1957
exaly  

CIGARETTE SMOKING, POLYUNSATURATED FATS, LINOLEIC ACID, AND CORONARY HEART DISEASE

Lancet, The, 1989
exaly  

Fully Hydrogenated Oils and Fats

openaire   +1 more source

TECHNOLOGY OF STAGED HYDROGENATION OF FATS

European Journal of Technical and Natural Sciences
openaire   +1 more source

DIETARY FATS AND CORONARY HEART DISEASE

Lancet, The, 1980
exaly  

Dietary Fats, Carbohydrates and Atherosclerotic Vascular Disease

New England Journal of Medicine, 1967
exaly  

COMPARISON OF ANIMAL AND VEGETABLE FATS IN INCREASING BLOOD COAGULABILITY

Lancet, The, 1958
exaly