Results 51 to 60 of about 12,064 (307)
Utilisations de l'huile de palme [PDF]
L'huile de palme est l'huile végétale la plus importante, après l'huile de soja, sa production mondiale s'élevant actuellement à 7,8 millions de tonnes. Sa composition est rappelée.
Pantzaris, T.P.
core
Metabolic changes in immune cells direct the phenotype and function of the host immune system. Smart nanomaterials must target metabolic pathways to direct immune cell fate. This study reports the fabrication and first application of germanane quantum dots (GeHQDs) to modulate inflammation in vitro and in vivo.
Abhay Srivastava +7 more
wiley +1 more source
Lipid Oxidation in Dispersive Systems with Monoacylglycerols
Model fat blends with a monoacylglycerol emulsifier with different acyl chain (C10, C12, C14, C16, C18, C18:1, C20, C22) were prepared and stored under oxygen atmosphere 8 weeks at temperature 20°C.
V. Spěváčková +4 more
doaj +1 more source
Zero-trans edible fats attractive to be used for shortenings or margarines were designed solely from rice bran oil (RBO). For this purpose, RBO was fully hydrogenated, blended with the original oil at different percentages, and finally, blends were ...
Callejas Campioni Nicolás +3 more
doaj +1 more source
Liquid crystalline inverted lipid phases and reverse micelles are self‐assembled lipid nanostructures that enhance the solubility, stability, and delivery of diverse therapeutics. This review integrates their physicochemical principles, formulation strategies, drug loading mechanisms, and biomedical applications, highlighting their growing ...
Numan Eczacioglu +3 more
wiley +1 more source
Oils and fats play an important role in the structure, aroma and stability of a wide variety of food products, as well as in their nutritional properties.
Van den Bremt Karen +3 more
doaj +1 more source
Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase [PDF]
Purpose: To investigate the fatty acid content of different fat sources and evaluate the effect of them on plasma and hepatic lipids and on the fatty acid profile of the brain tissue of Wistar rats. Methods: Thirty male albino Wistar rats received for
Michel Cardoso de Angelis-Pereira +4 more
doaj +1 more source
Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk. [PDF]
Two experiments were carried out to study the effects of supplementing the ration of lactating ewes with vegetable fats (sunflower oil, SO or hydrogenated palm oil, HPO; HIDROPALM (R)) on diet digestibility, milk yield and milk composition, and on the ...
A.R. Mantecón +54 more
core +2 more sources
A UV‐triggered injectable dual‐network hydrogel is reported as the first application of bletilla striata polysaccharide (BSP) in osteochondral repair. By integrating methacrylamide‐modified BSP and nitrobenzaldehyde‐functionalized hyaluronic acid, the system achieves immunomodulation, mechanical reinforcement, and dynamic tissue adhesion, thereby ...
Jiaming Cui +10 more
wiley +1 more source
Formulation of fats using neural networks: commercial products and pilot-plant production
In the present work, trials were carried out to verify the range of application of a neural network, designed to formulate fats from 3 raw materials from soybean.
Jane Mara Block +4 more
doaj +1 more source

